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1. |
Record Nr. |
UNINA9910460944003321 |
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Titolo |
The Atlantic region to Confederation : a history / / edited by Phillip A. Buckner and John G. Reid ; Eric Leinberger, cartographer ; Graeme Wynn, cartographic editor ; Mitchell A. McNutt, picture editor |
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Pubbl/distr/stampa |
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Toronto, [Ontario] ; ; Buffalo, [New York] ; ; London, [England] : , : University of Toronto Press, , 2005 |
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©1994 |
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ISBN |
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Descrizione fisica |
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1 online resource (526 p.) |
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Collana |
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Disciplina |
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Soggetti |
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HISTORY / Canada / Pre-Confederation (to 1867) |
Electronic books. |
Atlantic Provinces History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Frontmatter -- Contents -- Maps -- Preface -- Acknowledgments -- CHAPTER ONE. Early Societies -- CHAPTER TWO. The Sixteenth Century -- CHAPTER THREE. 1600-1650 -- CHAPTER FOUR. 2650-1686 -- CHAPTER FIVE. 1686-1720 -- CHAPTER SIX. 1720-1744 -- CHAPTER SEVEN. 1744-1763 -- CHAPTER EIGHT. 2763-1783 -- CHAPTER NINE. 1783-1800 -- CHAPTER TEN. 1800-1810 -- CHAPTER ELEVEN. 1810-1820 -- CHAPTER TWELVE. The 1820s -- CHAPTER THIRTEEN. The 1830s -- CHAPTER FOURTEEN. The 1840s Decade of Tribulation -- CHAPTER FIFTEEN. The 1850s -- CHAPTER SIXTEEN. The 1860s -- Notes -- Illustration Credits -- Contributors -- Index |
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Sommario/riassunto |
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Nearly thirty years ago W.S. MacNutt published the first general history of the Atlantic provinces before Confederation. An outstanding scholarly achievement, that history inspired much of the enormous growth of research and writing on Atlantic Canada in the succeeding decades. Now a new effort is required, to convey the state of our knowledge in the 1990s. Many of the themes important to today's historians, notably those relating to social class, gender, and ethnicity, have been fully developed only since 1970. Important advances have been made in our understanding of regional economic developments |
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and their implications for social, cultural, and political life.This book is intended to fill the need for an up-to-date overview of emerging regional themes and issues. Each of the sixteen chapters, written by a distinguished scholar, covers a specific chronological period and has been carefully integrated into the whole. The history begins with the evolution of Native cultures and the impact of the arrival of Europeans on those cultures, and continues to the formation of Confederation. The goal has been to provide a synthesis that not only incorporates the most recent scholarship but is accessible to the general reader. The book re-assesses many old themes from a new perspective, and seeks to broaden the focus of regional history to include those groups whom the traditional historiography ignored or marginalized. |
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2. |
Record Nr. |
UNINA9910481971503321 |
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Titolo |
Controlling & management review |
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Pubbl/distr/stampa |
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Heidelberg, Germany : , : Springer, , 2013- |
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ISSN |
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Descrizione fisica |
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Soggetti |
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Industrial management |
Corporate governance |
Controllership |
Managerial accounting |
Management |
Kostenrechnung |
Controlling |
Verwaltung |
Negocis |
Comptabilitat de costos |
Direcció d'empreses |
Gestió comptable |
Control de costos |
Periodicals. |
Zeitschrift |
Online-Publikation |
Revistes electròniques. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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3. |
Record Nr. |
UNINA9910367749003321 |
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Autore |
Tufarelli Vincenzo |
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Titolo |
Quality and Production of Forage / Vincenzo Tufarelli |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
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Basel, Switzerland : , : MDPI, , 2019 |
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ISBN |
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Descrizione fisica |
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1 electronic resource (148 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The book "Quality and Production of Forage" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; |
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forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches. |
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