| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910782379003321 |
|
|
Titolo |
Parsing the turing test [[electronic resource] ] : philosophical and methodological issues in the quest for the thinking computer / / Robert Epstein, Gary Roberts, Grace Beber, editors |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, : Springer, c2008 |
|
|
|
|
|
|
|
ISBN |
|
1-4020-6710-0 |
1-281-13868-1 |
9786611138684 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed. 2009.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (532 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
EpsteinRobert <1953-> |
RobertsGary |
BeberGrace |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Artificial intelligence |
Artificial intelligence - Methodology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Setting the Stage -- The Quest for the Thinking Computer -- Alan Turing and the Turing Test -- Computing Machinery and Intelligence -- Commentary on Turing’s “Computing Machinery and Intelligence” -- The Ongoing Philosophical Debate -- The Turing Test -- If I Were Judge -- Turing on the “Imitation Game” -- On the Nature of Intelligence -- Turing’s Test -- The Turing Test: 55 Years Later -- Doing Justice to the Imitation Game -- The New Methodological Debates -- How to Hold a Turing Test Contest -- The Anatomy of A.L.I.C.E. -- The Social Embedding of Intelligence -- How My Program Passed the Turing Test -- Building a Machine Smart Enough to Pass the Turing Test -- Mind as Space -- Can People Think? Or Machines? -- The Turing Hub as a Standard for Turing Test Interfaces -- Conversation Simulation and Sensible Surprises -- A Computational Behaviorist Takes Turing’s Test -- Bringing AI to Life -- Laplace, Turing and the “Imitation Game” Impossible Geometry -- Going Under Cover: Passing as Human -- How not to Imitate a Human Being -- Who Fools Whom? -- Afterthoughts on Thinking Machines -- A Wager on the |
|
|
|
|
|
|
|
|
|
|
|
|
|
Turing Test -- The Gnirut Test -- The Artilect Debate. |
|
|
|
|
|
|
Sommario/riassunto |
|
Parsing the Turing Test is a landmark exploration of both the philosophical and methodological issues surrounding the search for true artificial intelligence. Will computers and robots ever think and communicate the way humans do? When a computer crosses the threshold into self-consciousness, will it immediately jump into the Internet and create a World Mind? Will intelligent computers someday recognize the rather doubtful intelligence of human beings? Distinguished psychologists, computer scientists, philosophers, and programmers from around the world debate these weighty issues – and, in effect, the future of the human race – in this important volume. Foreword by Daniel C. Dennett. |
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910367565903321 |
|
|
Autore |
Chambers Edgar |
|
|
Titolo |
Analysis of Sensory Properties in Foods / Edgar Chambers |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
|
Basel, Switzerland : , : MDPI, , 2019 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 electronic resource (132 p.) |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat or cause us to dismiss the food as unappetizing, stale, or even inappropriate from a cultural standpoint. This Special Issue focuses on how sensory properties are measured, the specific |
|
|
|
|
|
|
|
|
|
|
sensory properties of various foods, and consumer behavior related to which properties might be most important in certain situations and how consumers use sensory attributes to make decisions about what they will eat. This Special Issue contains both research papers and review articles. |
|
|
|
|
|
| |