1.

Record Nr.

UNINA9910821464803321

Autore

De Sirshendu

Titolo

Stevioside : technology, applications, and health / / Sirshendu De, Sourav Mondal and Suvrajit Banerjee

Pubbl/distr/stampa

Chichester, West Sussex, UK, : Wiley Wordmark, 2013

ISBN

9781118350713

1118350715

9781118350720

1118350723

9781118350690

1118350693

Edizione

[1st ed.]

Descrizione fisica

1 online resource (244 p.)

Altri autori (Persone)

MondalSourav

BanerjeeSuvrajit

Disciplina

664/.5

Soggetti

Nonnutritive sweeteners

Sweeteners

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Stevioside; Copyright; Contents; Authors' biographies; Preface; Acknowledgements; List of figures; List of tables; 1 Introduction to stevioside; 1.1 History of Stevia; 1.2 Composition of Stevia; 1.3 Source of stevioside; 1.4 Physicochemical and biological properties of steviol glycosides; 1.5 Analysis of stevioside (steviol glycosides) and Stevia extract; References; 2 Health benefits and pharmacological effects of steviol glycosides; 2.1 Effect of stevioside in absorption, distribution, metabolism and excretion; 2.2 Antihyperglycaemic effect; 2.3 Antihypertensive effect

2.4 Anti-inflammatory effect2.5 Anticarcinogenic antitumour effects; 2.6 Antioxidant activity; 2.7 Antimicrobial and antidiarrhoeal effects; 2.8 Effect on renal function; References; 3 Applications of stevioside; References; 4 Conventional extraction processes of stevioside; 4.1 Ion exchange; 4.2 Solvent extraction; 4.3 Extraction by chelating agents; 4.4 Adsorption and chromatographic separation; 4.5 Ultrasonic extraction; 4.6 Microwave-assisted extraction; 4.7 Supercritical fluid



extraction; References; 5 Brief introduction to pressure-driven membrane-based processes

5.1 Advantages of the membrane-based process5.2 Classification of the processes; 5.2.1 Reverse osmosis; 5.2.2 Nanofiltration; 5.2.3 Ultrafiltration; 5.2.4 Microfiltration; 5.3 Characterisation of membranes; 5.3.1 Membrane permeability (Lp); 5.3.2 Retention; 5.3.3 Molecular weight cut-off; 5.4 Membrane modules (Bungay et al. 1986;  Ho and Sirkar 1992;  Rautenbach and Albrecht 1986); 5.4.1 Plate and frame module; 5.4.2 Tubular module; 5.4.3 Hollow-fibre module; 5.4.4 Spiral-wound module; 5.5 Limitations; 5.5.1 Concentration polarisation; 5.5.2 Membrane fouling and cleaning

5.6 Quantification of concentration polarisation5.6.1 Osmotic pressure-controlled model; 5.6.2 Gel layer controlling model; 5.7 Applications of membrane-based processes; 5.7.1 Reverse osmosis; 5.7.2 Nanofiltration; 5.7.3 Ultrafiltration; 5.7.4 Microfiltration; References; 6 State of the art of stevioside processing using membrane-based filtration; 6.1 Clarification and purification; 6.2 Concentration by nanofiltration; 6.3 Limitations; References; 7 Detailed membrane-based technologies for extraction of stevioside; 7.1 Outline of processing; 7.2 Optimisation of water extraction process

7.2.1 Stevioside7.3 Optimisation of primary clarification (centrifugation or microfiltration); 7.3.1 Colour; 7.3.2 Clarity; 7.3.3 Total solids; 7.3.4 Stevioside; 7.3.5 Optimisation; 7.3.6 Microfiltration; 7.3.7 Comparison; 7.4 Selection of membrane; 7.5 Optimisation of operating conditions; 7.6 Mechanism of flux decline; 7.6.1 Characteristic flux decline profile; 7.6.2 Response surface model; 7.7 Ultrafiltration of primary clarified Stevia extract; 7.7.1 Unstirred batch cell studies; 7.7.2 Stirred batch cell studies; 7.7.3 Cross-flow ultrafiltration; 7.8 Concentration by nanofiltration

References

Sommario/riassunto

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health



2.

Record Nr.

UNINA9910365051003321

Autore

Kubandt Melanie, Prof. Dr.

Titolo

Geschlechterdifferenzierung in der Kindertageseinrichtung : Eine qualitativ-rekonstruktive Studie / / Melanie Kubandt

Pubbl/distr/stampa

Leverkusen, : Verlag Barbara Budrich, 2016

ISBN

9783847409021

3847409026

Edizione

[1st ed.]

Descrizione fisica

1 online resource (356 pages)

Collana

Studien zu Differenz, Bildung und Kultur

Disciplina

305.42

Soggetti

doing gender

Kindertageseinrichtungen

Geschlechtergerechtigkeit

Lingua di pubblicazione

Tedesco

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references.

Sommario/riassunto

Wie sollen pädagogische Fachkräfte in Kitas mitdem Thema Geschlecht umgehen? Vor der Folie von frühpädagogischen Geschlechterdebatten bietet diese Studie einen empirischen Einblick in Geschlechterkonstruktionen von Kindern, Fachkräften und Eltern im Alltag einer Kindertageseinrichtung. Des Weiteren werden theoretische und empirische Leerstellen einer frühpädagogischen Debatte um Geschlecht aufgezeigt, die entstehen, wenn diese lediglich vor der Folie von Geschlechtergerechtigkeit mit dem Ziel der Verbesserung von Chancengleichheit geführt wird.

Die Studie gewährt viel mehr empirischen Einblick in die Geschlechterkonstruktionen von Fachkräften, Kindern  und Eltern. jugendhilfereport,  01.2017    Es ergeben sich diverse Anknüpfungspunkte für weitere Studien, um das beobachtete milieuspezifische Einzelsetting tiefergehend mit strukturellen Variablen zu kontextualisieren. Diskurs- und Jugendforschung 2/2016