1.

Record Nr.

UNINA990006238390403321

Autore

Cauderlier, Émile

Titolo

L'evoluzione economica nel secolo 19. / Em. Cauderlier ; versione e note di Alberto Geisser

Pubbl/distr/stampa

Roma : Soc. Ed. Laziale, 1904

Descrizione fisica

XVI, 317 p. ; 19 cm

Collana

Biblioteca della rivista Minerva = 1904

Disciplina

330.94508

Locazione

FGBC

DECSE

Collocazione

XV D 78

SE 010.02.04-

SE 063.02.06-

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Con una appendice sui salari industriali in Italia nella seconda metà del secolo XIX



2.

Record Nr.

UNINA9910346886003321

Autore

López-Rubio Amparo

Titolo

Food Packaging Based on Nanomaterials / Amparo López-Rubio, Marta Martínez-Sanz, Maria Jose Fabra

Pubbl/distr/stampa

MDPI - Multidisciplinary Digital Publishing Institute, 2018

Basel, Switzerland : , : MDPI, , 2018

ISBN

9783038975021

3038975028

Descrizione fisica

1 electronic resource (114 p.)

Soggetti

Chemistry

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration. This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites.