| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910294541803321 |
|
|
Autore |
González Buitrago Carlos Alberto |
|
|
Titolo |
Cátedra Unesco. Derechos humanos y violencia: Gobierno y gobernanza : Debates pendientes frente a los derechos de las víctimas / / Marcela Gutiérrez Quevedo, Bibiana Ximena Sarmiento Alvarez |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bogotá, : Universidad externado de Colombia, 2018 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (154 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
GutiérrezViviana |
Gutiérrez QuevedoMarcela |
Molina BullaCarlos Iván |
RuizCastor M. M. Bartolomé |
Sarmiento ÁlvarezBibiana Ximena |
Gutiérrez QuevedoMarcela |
Sarmiento AlvarezBibiana Ximena |
|
|
|
|
|
|
|
|
Soggetti |
|
Law |
Social Issues |
violencia |
derechos humanos |
derechos civiles |
desplazamiento forzado |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
La presente publicación está compuesta por cinco capítulos. Tanto el primero como el segundo abordan el derecho a la justicia de las víctimas a partir de un enfoque restaurativo. Sin embargo, mientras el capítulo I está dedicado a las particularidades epistemológicas y políticas del testimonio de las víctimas, el capítulo II estudia las limitaciones de la persecución penal de los responsables del desplazamiento forzado interno en Colombia desde el punto de vista de: una justicia transicional centrada en las víctimas, la ineptitud del derecho penal retributivo para garantizar la no repetición y los |
|
|
|
|
|
|
|
|
|
|
|
|
|
impactos que genera dicho desplazamiento. Los capítulos tercero y cuarto centran su mirada en la salud mental de las víctimas del conflicto armado. En concreto, el tercer capítulo hace un análisis crítico del programa de atención psicosocial a víctimas y destaca su relevancia en términos de reparación integral. El cuarto capítulo aborda la política pública para víctimas con discapacidad mental a partir de las perspectivas de varios de sus actores y las limitaciones de la participación. En fin, el quinto capítulo estudia la relación inescindible entre patrimonio cultural y territorio de la mano del estudio de caso de la comunidad de Mampuján. |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910346753003321 |
|
|
Autore |
Han-Seung Shin |
|
|
Titolo |
Application of Nanotechnology in Food Science and Food Microbiology |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (213 p.) |
|
|
|
|
|
|
Collana |
|
Frontiers Research Topics |
|
|
|
|
|
|
Soggetti |
|
Microbiology (non-medical) |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, |
|
|
|
|
|
|
|
|
|
|
packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment. |
|
|
|
|
|
| |