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Record Nr. |
UNINA9910557685603321 |
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Autore |
Ocaña José L |
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Titolo |
Laser Shock Processing and Related Phenomena |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 electronic resource (208 p.) |
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Soggetti |
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History of engineering & technology |
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Livello bibliografico |
Monografia |
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Laser shock processing (LSP) is a continuously developing effective technology used to improve surface and mechanical properties for metallic alloys. LSP is in direct competition with other established technologies, such as shot peening, both in preventive manufacturing treatments and maintenance/repair operations. The level of LSP maturity has increased in recent years and several thematic international conferences have been organized (i.e., the 7th ICLPRP held in Singapore, June 17–22, 2018) to discuss different developments of a number of key aspects. These aspects include: fundamental laser interaction phenomena; material behavior at high deformation rates/under intense shock waves; laser sources and experimental process implementation; induced microstructural/surface/stress effects; mechanical and surface properties with experimental characterization and testing; numerical process simulation; development and validation of applications; comparison of LSP to competing technologies; and novel related processes. All of these aspects have been recursively treated by well-renowned specialists, providing a firm basis for the further development of the technology in its path to industrial penetration. However, the application of LSP (and related technologies) on different types of materials with different applications (such as the always demanding aeronautical/aerospatial field or the energy generation, automotive, and biomedical fields) still requires extensive effort to elucidate and master different critical |
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aspects. Thus, LSP deserves a great research effort as a necessary step prior to its industrial readiness level. The present Special Issue of Metals in the field of “Laser Shock Processing and Related Phenomena” aims, from its initial launching date, to collect (especially for the use of LSP application developers in different target sectors) a number of high-quality and relevant papers representing state-of-the-art technology that is useful to newcomers in realizing its wide and relevant prospects as a key manufacturing technology. Consequently, in an additional and complementary way, papers were presented at the thematic ICLPRP conferences, and a call was made to authors willing to prepare high-quality and relevant papers to the journal, with the confidence that their work would become part of a fundamental reference collection regarding the present state-of-the-art LSP technology. The Special Issue includes two reviews and nine research papers. Each contribution adds to the reference knowledge of LSP technology and covers the practical totality of open issues, which will lead to present-day research at worldwide universities, research centers, and industrial companies. |
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2. |
Record Nr. |
UNINA9910346663103321 |
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Autore |
Giusti M. Monica |
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Titolo |
Advances in Anthocyanin Research 2018 / M. Monica Giusti, Gregory T. Sigurdson |
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Pubbl/distr/stampa |
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Basel, Switzerland : , : MDPI, , 2019 |
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ISBN |
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Descrizione fisica |
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1 electronic resource (224 p.) |
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Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. |
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These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition. |
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