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1. |
Record Nr. |
UNISA996464492403316 |
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Titolo |
The past web : exploring web archives / / edited by Daniel Gomes, Elena Demidova, Jane Winters, and Thomas Risse |
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Pubbl/distr/stampa |
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Cham, Switzerland : , : Springer, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (301 pages) |
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Disciplina |
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Soggetti |
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Web archiving |
Web archives |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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The Era of Information Abundance and Memory Scarcity. The problem of web ephemera / Daniela Major -- Web archives preserve our digital collective memory / Daniela Major, Daniel Gomes -- Collecting Before It Vanishes. National web archiving in Australia: Representing the comprehensive / Paul Koerbin -- Web archiving in Singapore: The realities of national web archiving / Ivy Huey Shin Lee, Shereen Tay -- Archiving social media: The case of Twitter / Zeynep Pehlivan, Jérôme Thièvre, Thomas Drugeon -- Creating event-centric collections from web archives / Elena Demidova, Thomas Risse -- Access Methods to Analyse the Past Web. Full-text and URL search over web archives / Miguel Costa -- A holistic view on web archives / Helge Holzmann, Wolfgang Nejdl -- Interoperability for accessing versions of web resources with the memento protocol / Shawn M. Jones, Martin Klein, Herbert Van de Sompel, Michael L. Nelson, Michele C. Weigle -- Linking Twitter archives with television archives / Zeynep Pehlivan -- Image analytics in web archives / Eric Müller-Budack, Kader Pustu-Iren, Sebastian Diering, Matthias Springstein, Ralph Ewerth -- Researching the Past Web. Digital archaeology in the web of links: Reconstructing a late-1990s web sphere / Peter Webster -- Quantitative approaches to the Danish web archive / Janne Nielsen -- Critical web archive research / Anat Ben-David -- Exploring online diasporas: London's French and Latin American communities in the UK web archive / Saskia Huc- |
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Hepher, Naomi Wells -- Platform and app histories: Assessing source availability in web archives and app repositories / Anne Helmond, Fernando van der Vlist -- Web Archives as Infrastructures to Develop Innovative Services. The need for research infrastructures for the study of web archives / Niels Brügger -- Automatic generation of timelines for past-web events / Ricardo Campos, Arian Pasquali, Adam Jatowt, Vítor Mangaravite, Alípio Mário Jorge -- Political opinions on the past web / Miguel Won -- Oldweb.today: Browsing the past web with browsers from the past / Dragan Espenschied, Ilya Kreymer -- Big data science over the past web / Miguel Costa, Julien Masanès -- A Look into the Future. The past web: a look into the future / Julien Masanès, Daniela Major, Daniel Gomes. |
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Sommario/riassunto |
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"This book provides practical information about web archives, offers inspiring examples for web archivists, raises new challenges, and shares recent research results about access methods to explore information from the past preserved by web archives"--Author's website. |
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2. |
Record Nr. |
UNINA9910337927603321 |
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Autore |
Fiorino Marco |
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Titolo |
Quality Systems in the Food Industry / / by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
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ISBN |
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Edizione |
[1st ed. 2019.] |
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Descrizione fisica |
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1 online resource (59 pages) |
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Collana |
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Chemistry of Foods, , 2199-689X |
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Disciplina |
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Soggetti |
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Food—Biotechnology |
Quality control |
Reliability |
Industrial safety |
Nutrition |
Food Science |
Quality Control, Reliability, Safety and Risk |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Impact of Food-related Quality System Certifications for Chemical Food Additives -- Chemical Aspects of Intentional Food Adulteration and Quality Management Systems -- Quality Audits in Food Companies and the Examination of Technical Data Sheets -- Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry. |
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Sommario/riassunto |
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This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task). Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances. |
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