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1. |
Record Nr. |
UNINA9910597160703321 |
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Autore |
Alix Philippe |
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Titolo |
Le Paléolithique moyen dans le nord du Sénonais (Yonne) : Contexte géomorphologique, industries lithiques et chronostratigraphie / / Valérie Deloze, Pascal Depaepe, Jean-Marc Gouédo |
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Pubbl/distr/stampa |
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Paris, : Éditions de la Maison des sciences de l’homme, 2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (280 p.) |
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Collana |
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Documents d’archéologie française |
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Altri autori (Persone) |
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BrassinneLaurence |
DelozeValérie |
DelpuechAndré |
DepaepePascal |
de BeauneSophie |
FarizyCatherine |
FerdouelFrédéric |
GouedoJean‑Marc |
KrierVincent |
LeroyerChantal |
LochtJean‑Luc |
PihuitPatrick |
SéaraFrédéric |
SwinnenColette |
Teheuxavec la collaboration de Eric |
TeheuxÉric |
VerjuxChristian |
GouédoJean-Marc |
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Soggetti |
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Archaeology |
débitage laminaire |
micromorphologie |
sédimentologie |
Weichsélien |
débitage Levallois |
Micoquien |
moustérien |
Sénonais |
vallée de la Vanne |
fouille extensive |
lithostratigraphie |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Cinq sites du Paléolithique moyen entre Montereau (Seine-et-Mame) et Troyes (Aube) ont été fouillés sur de grandes superficies à l’occasion de la construction de l’autoroute A5 : ces recherches ont permis une approche renouvelée de ce type de gisement de plein air. Les analyses détaillées des ensembles lithostratigraphiques et des phases pédosedimentaires ont appuyé les attributions chronostratigraphiques : les niveaux archéologiques se succèdent entre 200 000 ans et 40 000 ans avant notre ère. L’industrie micoquienne est reconnue à Vinneuf/Les Hauts Massons (Yonne) tandis que les industries moustériennes perdurent sur les sites de la vallée de la Vanne (Aube). Ce volume constitue un premier bilan sur les occupations du Paléolithique moyen de cette partie du Bassin parisien, replacées dans leur contexte géologique. Fine Middle Palaeolithic sites between Montereau (Seine-et-Marne) and Troyes (Aube) were excavated over large areas during the construction of the A5 motorway : these researches have allowed a renewed approach to this type of open-air deposit. the detailed analysis of the stratified lithic material and the pedo-seditnentary phases have supported the chronostratigraphical attributions : the successions of archaeological levels lie between 200 000 and 40 000 years B.C. The Micoquian industry is recognised at Vinneufl/Les Hauts Massous (Yonne) whilst the Mousterian industries carry on on the sites of the Vanne valley (Aube). This volume constitutes the first survey of the Middle Palaeolithic occupation of this part of the Paris basin, placed in its geological context. |
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2. |
Record Nr. |
UNINA9910300232603321 |
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Autore |
Booth Sue |
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Titolo |
Food Democracy : From consumer to food citizen / / by Sue Booth, John Coveney |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2015 |
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ISBN |
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Edizione |
[1st ed. 2015.] |
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Descrizione fisica |
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1 online resource (65 p.) |
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Collana |
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SpringerBriefs in Public Health, , 2192-3701 |
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Disciplina |
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Soggetti |
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Public health |
Public Health |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection. |
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Sommario/riassunto |
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This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”. |
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