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Record Nr. |
UNINA9910300081003321 |
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Titolo |
Nutrition and Oral Medicine / / edited by Riva Touger-Decker, Connie Mobley, Joel B. Epstein |
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Pubbl/distr/stampa |
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New York, NY : , : Springer New York : , : Imprint : Humana, , 2014 |
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ISBN |
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Edizione |
[2nd ed. 2014.] |
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Descrizione fisica |
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1 online resource (417 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Mouth - Diseases |
Oral medicine |
Nutrition and dental health |
Diet in disease |
Teeth - Care and hygiene |
Nutrition |
Mouth Diseases - etiology |
Nutrition Disorders - complications |
Nutritional Physiological Phenomena |
Oral Health |
Mouth Diseases |
Oral Medicine |
Diet |
Toothbrushing |
Clinical Nutrition |
Dentistry |
Public Health |
General Practice / Family Medicine |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Synergistic Relationships Between Nutrition and Systemic and Oral Health -- Impact of Dietary Quality and Nutrition on General Health Status / Teresa A. Marshall, Connie C. Mobley -- Pregnancy, Child |
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Nutrition, and Oral Health / Jane Ziegler, Connie C. Mobley -- Age-Related Changes in Oral Health Status and Diet and Nutrition Status / Connie C. Mobley -- Obesity and Oral Health Across the Lifespan / Diane Rigassio Radler, Connie Mobley -- Synergistic Relationships Between Oral and Systemic Health -- Bidirectional Associations Between Oral and Systemic Health / Judith E. Raber-Durlacher, Joel B. Epstein, Riva Touger-Decker, Lisette van der Molen -- Impacts and Interrelationships Between Medications, Nutrition, Dietary Supplements, and Oral Health / Mark Donaldson -- Relationships Between Nutrition and Oral Health -- Oral Consequences of Compromised Nutritional Well-Being / Paula Moynihan, David P. Cappelli, Connie Mobley -- Nutrition and Inflammation / Victoria L. Woo -- Complementary and Alternative Medicine Practices and Oral and Nutritional Health / Diane Rigassio Radler -- Genomics and Oral Health: An Overview / Ruth M. DeBusk -- Select Diseases/Conditions with Nutrition and Oral Health Relationships -- Diabetes / Ira B. Lamster, Maura Bruno, Riva Touger-Decker -- Oral Pharyngeal Cancer Epidemiology and Prevention / Joel B. Epstein, Heidi Ganzer, Riva Touger-Decker -- Nutrition Management of the Cancer Patient / Heidi Ganzer, Joel B. Epstein, Riva Touger-Decker -- Human Immunodeficiency Virus/AIDS / Herve Y. Sroussi, Linda M. Kaste, Joel B. Epstein, Pamela Rothpletz-Puglia -- Autoimmune Diseases / Herve Sroussi, Joel B. Epstein, Riva Touger-Decker -- Select Diseases-Conditions with Nutrition and Oral Health Relationships -- Osteoporosis / Elizabeth Krall Kaye -- Orofacial Pain / Cibele Nasri-Heir, Rafael Benoliel, Riva Touger-Decker, Joel B. Epstein, Eli Eliav -- Oral Surgery, Diet, and Nutrition / Hani Braidy, Vincent B. Ziccardi, Wendy Phillips, Kate Willcutts -- Nutrition and Oral Medicine: Education and Practice / -- Approaches to Oral Nutrition Health Risk Screening and Assessment / Riva Touger-Decker -- Approaches to Curriculum Development in Nutrition and Dental Education / Riva Touger-Decker, Connie Mobley -- Index. |
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Sommario/riassunto |
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Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. Nutrition and Oral Medicine, Second Edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals. |
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