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1. |
Record Nr. |
UNINA9910920445803321 |
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Autore |
Kole Chittaranjan |
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Titolo |
Genetics, Genomics and Breeding of Seed Spices / / edited by Chittaranjan Kole |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
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ISBN |
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Edizione |
[1st ed. 2024.] |
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Descrizione fisica |
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1 online resource (224 pages) |
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Collana |
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Concepts and Strategies in Plant Sciences, , 2662-3196 |
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Disciplina |
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Soggetti |
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Plant genetics |
Plant biotechnology |
Plant molecular biology |
Plant Genetics |
Plant Biotechnology |
Plant Molecular Biology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity -- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic İnvestigations -- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.) -- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review -- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum) -- Chapter 6. Genetics, Genomics & Breeding of Dill -- Chapter 7. Fennel Breeding and Genomics -- Chapter 8. An omics perspective on fenugreek – an ancient medicinal wonder -- Chapter 9. Genetics and breeding in Nigella -- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward. |
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Sommario/riassunto |
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This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed |
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spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals. |
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2. |
Record Nr. |
UNINA9910299632103321 |
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Autore |
Nightingale Pamela |
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Titolo |
Enterprise, Money and Credit in England before the Black Death 1285-1349 / / by Pamela Nightingale |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2018 |
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ISBN |
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Edizione |
[1st ed. 2018.] |
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Descrizione fisica |
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1 online resource (XVIII, 382 p. 4 illus., 1 illus. in color.) |
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Collana |
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Palgrave Studies in the History of Finance, , 2662-5172 |
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Disciplina |
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Soggetti |
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Finance |
History |
International economic relations |
Financial History |
International Economics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Chapter 1. The Place of Credit and Coin in the Medieval English Economy -- Chapter 2. The Records of the Statutes of Acton Burnell, |
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and Merchants, 1284-1349 -- Chapter 3. The Contribution of Alien Creditors to the English Economy, 1285-1289 -- Chapter 4. English Wealth and Credit, 1285-1289 -- Chapter 5. The Growth of English Credit, 1290-1294 -- Chapter 6. Warfare, Currency Confusion, and Falling Credit, 1295-1299 -- Chapter 7. Recovery and New Patterns of Credit, 1300-1304 -- Chapter 8. Monetary Expansion and Economic Growth, 1305-1309 -- Chapter 9. Crises, Conflicts, and Mercantile Credit, 1311-1329 -- Chapter 10. Warfare, Gold, and Regional Disparities, 1330-1339 -- Chapter 11. English Financiers, a Gold Currency and Plague, 1340-1349 -- Chapter 12. Conclusions. |
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Sommario/riassunto |
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This book charts the contributions made to the development of the late medieval English economy by enterprise, money, and credit in a period which saw its major export trade in wool, which earned most of its money-supply, suffer from prolonged periods of warfare, high taxation, adverse weather, and mortality of sheep. Consequently, the economy suffered from severe shortages of coin, as well as from internal political conflicts, before the plague of 1348-9 halved the population. The book examines from the Statute Merchant certificates of debt, the extent to which credit, which normally reflects economic activity, was affected by these events, and the extent to which London, and the leading counties were affected differently by them. The analysis covers the entire kingdom, decade by decade, and thereby contributes to the controversy whether over-population or shortage of coin most inhibited its development. . |
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