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Record Nr. |
UNINA9910298623503321 |
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Autore |
C. Sanchez Marc |
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Titolo |
Food Law and Regulation for Non-Lawyers : A US Perspective / / by Marc C. Sanchez |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
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ISBN |
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Edizione |
[1st ed. 2015.] |
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Descrizione fisica |
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1 online resource (XII, 241 p. 58 illus., 53 illus. in color.) |
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Collana |
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Food Science Text Series, , 1572-0330 |
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Disciplina |
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Soggetti |
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Mass media |
Law |
Food—Biotechnology |
Public health |
International environmental law |
IT Law, Media Law, Intellectual Property |
Food Science |
Public Health |
International Environmental Law |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di contenuto |
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1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability. |
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Sommario/riassunto |
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The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and |
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