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Record Nr. |
UNISA996393291003316 |
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Autore |
Deloney Thomas <1543?-1600.> |
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Titolo |
The honour of the gentle craft [[electronic resource] ] : a discourse of mirth and wit to the renown of those two princes Crispine and Crispianus, and all the true lovers thereof : the last and best part being a most merry and pleasant history not altogether unprofitable, nor any way hurtful : and for the glory of the gentle craft, let all men say that a shoemakers son is a prince born / / by T.D. ; with a new merry song in the praise of the gentle craft, and to be sung by them every morning on the 25th day of October |
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Pubbl/distr/stampa |
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London, : Printed by G.P. for I. Andrews ..., 1660 |
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Edizione |
[Newly corrected :] |
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Descrizione fisica |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Reproduction of the original in the Harvard University Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910298574903321 |
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Autore |
Mania Ignazio |
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Titolo |
Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
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ISBN |
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Edizione |
[1st ed. 2018.] |
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Descrizione fisica |
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1 online resource (163 pages) |
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Disciplina |
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Soggetti |
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Food—Biotechnology |
Nutrition |
Business logistics |
Commercial law |
Quality control |
Reliability |
Industrial safety |
Food Science |
Supply Chain Management |
Commercial Law |
Quality Control, Reliability, Safety and Risk |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of |
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Traceability for Cheese Packaging Materials. |
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Sommario/riassunto |
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This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. . |
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