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Record Nr. |
UNINA9910790000303321 |
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Titolo |
Current trends in narratology [[electronic resource] /] / edited by Greta Olson |
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Pubbl/distr/stampa |
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Berlin ; ; New York, : De Gruyter, c2011 |
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ISBN |
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1-283-16681-X |
9786613166814 |
3-11-025500-6 |
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Descrizione fisica |
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1 online resource (376 p.) |
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Collana |
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Narratologia : contributions to narrative theory, , 1612-8427 ; ; 27 |
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Classificazione |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Discourse analysis, Narrative |
Narration (Rhetoric) |
Storytelling |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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pt. 1. Narrative and the mind -- pt. 2. Transmedial, transgeneric, and interdisciplinary narrative study -- pt. 3. Local and national approaches in diachronic perspective : towards a comparative narratology. |
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Sommario/riassunto |
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Current Trends in Narratology offers an overview of cutting-edge approaches to theories of storytelling. The introduction details how new emphases on cognitive processing, non-prose and multimedia narratives, and interdisciplinary approaches to narratology have altered how narration, narrative, and narrativity are understood. The volume also introduces a third post-classical direction of research - comparative narratology - and describes how developments in Germany, Israel, and France may be compared with Anglophone research. Leading international scholars including Monika Fludernik, Richard Gerrig, Ansgar Nünning, John Pier, Brian Richardson, Alan Palmer, and Werner Wolf describe not only their newest research but also how this work dovetails with larger narratological developments. |
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2. |
Record Nr. |
UNINA9910298284903321 |
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Titolo |
Pigments in Fruits and Vegetables : Genomics and Dietetics / / edited by Chunxian Chen |
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Pubbl/distr/stampa |
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New York, NY : , : Springer New York : , : Imprint : Springer, , 2015 |
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ISBN |
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Edizione |
[1st ed. 2015.] |
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Descrizione fisica |
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1 online resource (280 p.) |
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Disciplina |
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540 |
570 |
572 |
572572 |
581.35 |
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Soggetti |
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Plant genetics |
Botanical chemistry |
Nutrition |
Chemistry |
Plant Genetics and Genomics |
Plant Biochemistry |
Chemistry/Food Science, general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Overview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops. |
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Sommario/riassunto |
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This comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in |
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plants are a source of attractive colors in nature and essential nutrients in our daily fruit, vegetable, and grain diet. Deciphered from general perspectives and specific fruits and vegetables, genomics focuses on enzymatic genes and regulatory molecular mechanisms in the biosynthesis pathways to produce these pigments in plants. Dietetics focuses on the nutritional and medical benefits to human health from these pigments as nutrients, nutraceuticals, and disease prevention agents when they are ingested from pigment-abundant plant food and metabolized in human body. This work contributes to an expanding awareness of the dietetic benefits to the daily consumption of pigment-rich fruit, vegetable, and grain food. |
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