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1. |
Record Nr. |
UNINA9910456882103321 |
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Titolo |
Keeping good teachers [[electronic resource] /] / edited by Marge Scherer |
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Pubbl/distr/stampa |
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Alexandria, VA, : Association for Supervision and Curriculum Development, c2003 |
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ISBN |
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1-280-93105-1 |
1-4166-0100-7 |
9786610931057 |
0-87120-943-8 |
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Descrizione fisica |
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1 online resource (251 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Teachers - Training of - United States |
Teachers - In-service training - United States |
Mentoring in education - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Responding to the teacher shortage / Heather Voke -- Improving the quality of the teaching force : a conversation with David C. Berliner / Marge Scherer -- Keeping new teachers in mind / Susan Moore Johnson and Susan M. Kardos -- ; The principal's role in new teacher induction / Cynthia L. Carver -- Induction programs that keep working / Harry K. Wong -- Why one year of support is not enough / Martha Daniels and Gale Boring -- How to set up an induction program / Susan K. Gardner -- Rethinking induction : examples from around the world / Lynn Paine ... [et al.] -- Renewing urban teachers through mentoring / Felicia Saffold -- Giving true value : a model for teacher compensation / Christopher R. Gareis ... [et al.] -- How career paths improve job satisfaction / John Schacter -- Moving up : excellent teachers who leave the classroom / J.F. McCullers -- My journey to national certification / Mary C. Brennan -- Going for the gold / Frank R. Petruzielo -- Know why, know how, know whom : stepping-stones to success for second-career teachers / Gail A. Mayotte -- What graduate |
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teacher candidates want / Mary Ann Smorra -- Four ways to sustain all teachers / Kathleen Webbert Glaser -- Four ways to support special educators / Cheryl Fielding and Cindy Simpson -- How professional dialogue prevents burnout / Grzegorz Mazurkiewicz -- Restoring the joy of teaching / Frank W. Powers -- Sharing knowledge, sharing leadership / Faith Spitz -- Are you a morale-booster-- or buster? / Martha Jo Price -- Our Rodney Dangerfield profession / Paul Thomas -- What keeps teachers going? / Sonia M. Nieto -- Why teachers leave / Karianne Sparks and Leslie Keiler -- ; The qualities of great teachers / Mark F. Goldberg. |
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Sommario/riassunto |
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What attracts good teachers and keeps them in the profession? What makes schools better places for students to learn and for teachers to work? These questions are at the heart of Keeping Good Teachers. To answer them, many of the authors in this book have surveyed fellow educators to find out which practices and policies are most beneficial and practical to implement in schools.The book is divided into five sections:. Part I explores the extent of the teacher shortage and sets the context for studying it.. Part II concentrates on induction, tackling the issue of how new teachers should be introduced to their profession.. Part III looks at the issues of compensation, performance-based pay, career paths, national certification, and other ways to reward educators and make them feel valued.. Part IV describes the role of principals and administrators in sustaining teachers.. Part V discusses the needs and desires of master teachers. Like its predecessor A Better Beginning: Supporting and Mentoring New Teachers (ASCD 1999), Keeping Good Teachers is dedicated to all those who want to make their profession the best it can be by creating the conditions where good teachers can thrive. |
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2. |
Record Nr. |
UNINA9910291733503321 |
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Autore |
Reinharz Jehuda |
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Titolo |
Die Sprache der Judenfeindschaft im 21. Jahrhundert / Jehuda Reinharz, Monika Schwarz-Friesel |
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Pubbl/distr/stampa |
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Berlin : , : De Gruyter, , 2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (456 p.) |
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Soggetti |
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Jewish studies |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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"Wie artikuliert sich im 21. Jahrhundert judenfeindliches Gedankengut? Und wann ist eine Äußerung antisemitisch? Mit diesen Fragen beschäftigen sich die Sprach- und Kognitionswissenschaftlerin Monika Schwarz-Friesel und der Historiker Jehuda Reinharz anhand einer datenreichen Untersuchung des aktuellen judenfeindlichen Sprachgebrauchs. Die detaillierte Analyse der diversen Manifestationsformen von direktem und indirektem Verbal-Antisemitismus zeigt, welche geistigen Konzepte und emotionalen Ressentiments judeophoben Einstellungen zugrundeliegen. Diese äußern sich in uralten Klischees und Verschwörungstheorien ebenso wie in neuen, israelbezogenen Stereotypen. Die Studie zeigt, wie Juden als Juden verbal ausgegrenzt und beleidigt, belehrt, ermahnt und bedroht werden, und dass judenfeindliche Äußerungen von vielen Menschen artikuliert werden, als hätte es den Holocaust und seine intensive Aufarbeitung nie gegeben." |
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3. |
Record Nr. |
UNINA9910132203203321 |
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Titolo |
Lactic acid bacteria : biodiversity and taxonomy / / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others] |
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Pubbl/distr/stampa |
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Chichester, England : , : Wiley Blackwell, , 2014 |
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©2014 |
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ISBN |
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1-118-65527-3 |
1-118-65525-7 |
1-118-65528-1 |
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Descrizione fisica |
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1 online resource (632 p.) |
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Classificazione |
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Disciplina |
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Soggetti |
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Lactic acid bacteria |
Microbial diversity |
Biodiversity |
Lactic acid bacteria - Physiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- |
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The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus. |
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Sommario/riassunto |
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"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- |
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- |
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