Dans le vif du sujet : Diderot, corps et ame / Caroline Jacot Grapa

• Record Nr.: UNINA9910285953803321
• Autore: Jacot Grapa, Caroline
• Pubbl/distr/stampa: Paris : Classiques Garnier, 2009
• ISBN: 9782812400469
• Descrizione fisica: 504 p. ; 24 cm
• Collana: L'Europe des Lumières ; 1
• Disciplina: 194
• Locazione: FLFBC
• Collocazione: P.1 7F DID/S 33
• Lingua di pubblicazione: Francese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

• Record Nr.: UNINA9910786817203321
• Pubbl/distr/stampa: Geneva : , : World Health Organization, , [2013]; ©2013
• ISBN: 92-4-069168-5
• Descrizione fisica: 1 online resource (86 p.)
• Collana: WHO Technical Report Series, , 0512-3054 ; ; 983
• Disciplina: 615.954
• Soggetti: Food additives - Toxicology; Food contamination
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
• Nota di bibliografia: Includes bibliographical references (pages 57-70).
• Sommario/riassunto: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder