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1. |
Record Nr. |
UNINA9910280877003321 |
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Autore |
Cosnet Bertrand |
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Titolo |
Sous le regard des Vertus : Italie, XIVe siècle / / Bertrand Cosnet |
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Pubbl/distr/stampa |
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Tours, : Presses universitaires François-Rabelais, 2018 |
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ISBN |
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Descrizione fisica |
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1 online resource (260-XVI p.) |
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Altri autori (Persone) |
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Soggetti |
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Philosophy |
Medieval & Renaissance Studies |
éthique |
symbolisme |
philosophie |
ordres mendiants |
Italie |
iconographie |
Moyen Âge |
vertu |
morale chrétienne |
Trecento |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Le thème des vertus connaît un essor considérable dans la péninsule italienne entre 1300 et 1415. Les personnifications s’affichent partout et deviennent des images incontournables de l’univers visuel et intellectuel aussi bien des laïcs et que des clercs. Les ordres mendiants sont les principaux promoteurs du renouveau du thème. Intégralement tournés vers la propagation des vertus, ils conçoivent des programmes qui célèbrent la supériorité morale de leurs saints en s’appuyant sur une iconographie qui convoque l’exégèse de leurs docteurs respectifs. Dans le même temps, les institutions civiques mettent en œuvre une imagerie cohérente qui cherche non seulement à édifier les citoyens, mais aussi à dresser le portrait de communes vertueuses et de |
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gouvernements légitimes. En plus de retracer le parcours de l’iconographie des vertus dans l’Italie communale, ce livre dégage les notions qui travaillent l’imagerie morale à la fin du Moyen Âge à partir d’une approche méthodologique plurielle. Il met en lumière les procédés artistiques consistant à figurer les entités abstraites, les rouages didactiques qui animent les personnifications et le processus de vulgarisation du système éthique par l’image. Il apporte ainsi une contribution à deux questions déterminantes de la production artistique du Trecento, celle du rapport que les images entretiennent avec leurs destinataires et celle de la circulation de l’iconographie dans la société italienne. Publié avec le soutien des Écoles doctorales de l’université François-Rabelais de Tours. |
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2. |
Record Nr. |
UNISA996208954003316 |
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Autore |
van der Meulen Bernd |
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Titolo |
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
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Pubbl/distr/stampa |
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Wageningen, : Wageningen Academic Publishers, 2011 |
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Wageningen, The Netherlands : , : Wageningen Academic Publishers, , 2011 |
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©2011 |
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ISBN |
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9789086867301 |
9789086861767 |
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Descrizione fisica |
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1 online resource (436 pages) : illustrations, charts |
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Collana |
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European Institute for Food Law series, , 1871-3483 |
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Disciplina |
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Soggetti |
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Food law and legislation - European Union countries |
Food - European Union countries - Safety measures |
Food adulteration and inspection - Law and legislation - European Union countries |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. This book also addresses how private standards play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law. Another development on this topic is that food businesses are inspected more often by private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure. This book is of interest to all who concern themselves with food law legislation and litigation and the evolving role of private standards on changing the landscape of food chains and innovation. |
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