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Record Nr. |
UNINA9910279582803321 |
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Autore |
Coveney John |
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Titolo |
Food, morals, and meaning : the pleasure and anxiety of eating / / John Coveney |
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Pubbl/distr/stampa |
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London ; ; New York : , : Routledge, , 2000 |
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ISBN |
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1-134-62206-6 |
1-280-33215-8 |
9786610332151 |
0-203-02594-6 |
0-203-15963-2 |
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Descrizione fisica |
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1 online resource (222 p.) |
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Disciplina |
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Soggetti |
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Nutrition - Moral and ethical aspects |
Food - Moral and ethical aspects |
Nutrition - Social aspects |
Food - Social aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [182]-197) and index. |
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Nota di contenuto |
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Book Cover; Title; Contents; List of tables; Preface; Foucault, discourse, power and the subject; Governmentality of modern nutrition; Greeks to the Christians: from ethics to guilt; Religion and reason: the emergence of a discourse on nutrition; Paupers, prisoners and moral panics: refining the meaning of nutrition; The nutritional policing of families; Nutrition landscapes in the late twentieth century; Nutrition homescapes in the twentieth century; An ethnography of family food: subjects of food choice; Conclusions; Appendix; Notes; References; Index |
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Sommario/riassunto |
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Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are.The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity |
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