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Record Nr. |
UNINA9910271027003321 |
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Autore |
Burkinshaw Stephen M. |
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Titolo |
Physico-chemical aspects of textile coloration / / Stephen M. Burkinshaw |
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Pubbl/distr/stampa |
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West Sussex, England : , : Wiley, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (645 p.) |
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Collana |
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SDC-Society of Dyers and Colourists |
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Disciplina |
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Soggetti |
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Dyes and dyeing - Textile fibers |
Color in the textile industries - Standards |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Published in association with the Society of Dyers and Colorists Series Editor: Andrew Filarowski"--Cover. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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Title Page; Copyright Page; Contents; Society of Dyers and Colourists; Preface; Chapter 1 Fundamental Aspects of Textile Fibres; 1.1 Textiles; 1.1.1 Yarn; 1.1.2 Fabric (e.g. [31-39]); 1.1.3 Textile Markets; 1.2 Textile Fibres; 1.2.1 Textile Fibre Classification; 1.2.2 Textile Usage; 1.2.3 The History and Development of Textile Fibres; 1.2.4 Textile Polymers; 1.2.5 Textile Fibre Morphology and Fine Structure; 1.3 General Physical and Mechanical Characteristics of Textile Fibres; 1.3.1 Length; 1.3.2 Fineness; 1.3.3 Twist; 1.3.4 Fibre Specific Surface Area, Sm or Sv; 1.3.5 Cross-Sectional Shape |
1.4 Properties of Textile Fibres1.4.1 Mechanical Properties; 1.4.2 Thermal Properties; 1.4.3 Optical Properties; References; Chapter 2 Dyes; Introduction; 2.1 Dyes; 2.1.1 Historical Aspects; 2.1.2 Classification of Colorants; 2.1.3 Colour and Constitution; 2.1.4 Commercial Dye Forms; 2.1.5 Commercial Dye Names; 2.1.6 Global Dye Consumption; References; Chapter 3 The Role of Water in Aqueous Dyeing; Introduction; 3.1 Water Structure; 3.2 Water Availability and Global Consumption; 3.2.1 Water Footprint; 3.3 Water Use in Dyeing; 3.3.1 Water Used in Cotton Production |
3.3.2 Water Used in Fibre Processing3.3.3 Water Used in Dyeing; 3.4 Water and Textile Fibres; 3.4.1 Hydrophilicity and Hydrophobicity; 3.4.2 |
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