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1. |
Record Nr. |
UNIBAS000004702 |
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Autore |
Capponi, Gino |
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Titolo |
Carteggio / Gino Capponi, Gian Pietro Vieusseux ; con introduzione e a cura di Aglaia Paoletti |
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Pubbl/distr/stampa |
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Firenze : Le Monnier |
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Firenze : Fondazione Spadolini - Nuova Antologia |
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ISBN |
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88-00-84048-5 |
88-00-84023-X |
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Descrizione fisica |
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Collana |
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Centro di studi sulla civiltà toscana fra '800 e '900 |
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Altri autori (Persone) |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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<<Vol. 1.:>> 1821-1833 / prefazione di Giovanni Spadolini. - 1994. - VIII, 203 p. <<Vol. 2.:>> 1834-1850 / premessa di Cosimo Ceccuti. - 1995. - VI, 368 p. <<Vol. 3.:>> 1851-1863 / Premessa di Cosimo Ceccuti. - 1996. - VII, 422 p. |
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2. |
Record Nr. |
UNINA9910270887103321 |
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Autore |
Msagati Titus A. M. |
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Titolo |
Food forensics and toxicology / / Titus A. M. Msagati |
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Pubbl/distr/stampa |
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Hoboken, NJ : , : Wiley Blackwell, , 2018 |
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ISBN |
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1-119-10139-5 |
1-119-10138-7 |
1-119-10140-9 |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (455 pages) |
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Classificazione |
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Disciplina |
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Soggetti |
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Food - Toxicology |
Food fraud |
Food industry and trade - Health aspects |
Food adulteration and inspection |
Fraud investigation |
Food poisoning |
TECHNOLOGY & ENGINEERING / Food Science |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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"A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify |
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their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food"-- |
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3. |
Record Nr. |
UNIORUON00039019 |
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Titolo |
Colloque sur les condition d'exportation dans les pays autonommes en voie de développement : Actes 14-15 mars 1960 |
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Pubbl/distr/stampa |
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Bruxelles, : Centre pour l'etude des Problemes du Monde Musulmane Contemporain, 1961 |
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Descrizione fisica |
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Classificazione |
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Disciplina |
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Soggetti |
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COMMERCIO ESTERO - Paesi in via di sviluppo |
PAESI IN VIA DI SVILUPPO - Relazioni economiche e commerciali - Congressi |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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