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1. |
Record Nr. |
UNINA9910479904003321 |
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Autore |
Stanley Peter <1956-> |
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Titolo |
Lost boys of Anzac / / Peter Stanley |
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Pubbl/distr/stampa |
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Sydney, New South Wales : , : NewSouth, , [2014] |
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©2014 |
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ISBN |
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1-74224-671-0 |
1-74224-169-7 |
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Descrizione fisica |
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1 online resource (384 p.) |
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Disciplina |
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Soggetti |
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World War, 1914-1918 - Campaigns - Turkey - Gallipoli Peninsula |
Soldiers - Australia |
World War, 1914-1918 - Participation, Australian |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover -- About the Author -- Dedication -- Copyright -- Contents -- Note on text -- Map -- Prologue: The Lost Boys -- Introduction -- The list of Lost Boys, 1914 -- Part I: Lost Boys in 1914 -- Australia in 1914 -- 'He joined at once': volunteers for the AIF -- 'We hail from busy Rundle Street': callings -- 'A roamer': on the tramp -- 'The opportunity in Australia': migrants -- 'A born soldier': officers -- State school to 'Varsity men: education -- Part II: Lost Boys in Uniform -- 'Well and truly serve': enlistment -- 'What a soldier ought to be': military experience -- 'Australian Expeditionary Force': in camp -- 'Full of incident': the voyage to Egypt -- 'Healthy, keen, spirited and adventurous': Egypt -- 'No thought of the death that awaits':to Lemnos -- 'We may be cut up': orders for the landing -- Part III: Lost Boys on Gallipoli -- 'Not seen to land': in the water -- 'Rushed heights above shores': the advance inland -- 'Have we come too far?': the advanced parties -- 'The vital ground': the fight for Baby 700 -- 'Under a very heavy fire': the fight for the ridges -- 'Jacko got his shrapnel into them': artillery fire -- 'Wounded out in front': the fate of the furthest parties -- 'Dig in for night': the day ends -- Part IV: Lost Boys Missing -- 'Lost after the landing': comrades mourn -- 'There is no report that he died': |
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casualty lists -- 'Prompt and sympathetic attention': Base Records -- 'Sad intelligence soon spread': delivering the news -- 'Something is wrong': delays in informing families -- 'No trace': the missing -- 'What does "missing" mean?': the Red Cross's searchers -- 'Still on active service': ghosts of the Lost Boys -- 'He must be a prisoner': Lost Boys captured? -- 'Waiting most anxiously': families on tenterhooks -- Part V: Lost Boys Dead -- 'Killed in action': the courts of enquiry. |
'Deceased soldiers' affairs': administrative consequences -- 'Money matters': pensions granted, and not -- 'His mother's only support': bereaved parents -- 'The belongings of their boys': soldiers' effects -- 'Such a lot of letter-writing': complications -- 'Yes, a brother killed in action': bereaved families and the war -- 'Harry alive': hopes fade -- Part VI: Lost Boys Remembered -- 'Memory's golden chain': in memoriam -- 'A gap that will never be filled': return to Gallipoli -- 'The circumstances surrounding his death': the circulars -- 'To a grave so far away': burial -- 'One vast graveyard': the cemeteries -- 'Before the pilgrimages come': the Lost Boys' graves -- 'His death is shrouded in mystery': the lost -- 'Never recovered': the effects of war -- Epilogue: The Lost Boys today -- Acknowledgements -- Appendix 1: The Lost Boys of Anzac -- Appendix 2: Note on Sources and Methods -- Select Bibliography -- Index. |
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Sommario/riassunto |
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Australians remember the dead of 25 April 1915 on Anzac Day every year. But do we know the name of a single soldier who died that day? What do we really know about the men supposedly most cherished in the national memory of war? Peter Stanley goes looking for the Lost Boys of Anzac: the men of the very first wave to land at dawn on 25 April 1915 and who died on that day. There were exactly 101 of them. They were the first to volunteer, the first to go into action, and the first of the 60,000 Australians killed in that conflict.Lost Boys of Anzac traces who these men were, where they came from |
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2. |
Record Nr. |
UNINA9910255457103321 |
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Autore |
Stewart Graham G |
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Titolo |
Brewing and Distilling Yeasts / / by Graham G. Stewart |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
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ISBN |
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Edizione |
[1st ed. 2017.] |
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Descrizione fisica |
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1 online resource (XIII, 423 p. 197 illus., 82 illus. in color.) |
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Collana |
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The Yeast Handbook, , 2626-885X |
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Disciplina |
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Soggetti |
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Microbiology |
Microbial genetics |
Microbial genomics |
Biodiversity |
Food—Biotechnology |
Eukaryotic Microbiology |
Microbial Genetics and Genomics |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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1. Introduction -- 2. History of brewing and distilling yeast -- 3. Taxonomy of brewing and distilling yeasts and methods of identification -- 4. Yeast culture collections, strain maintenance and propagation -- 5. The structure and function of the yeast cell wall, plasma membrane and periplasm -- 6. Energy metabolism by the yeast cell -- 7. Yeast nutrition -- 8. Yeast viability and vitality -- 9. Bioethanol -- 10. Killer (Zymocidal) yeasts -- 11. Stress effects on yeast during brewing and distilling fermentations – high gravity effects -- 12. Yeast management -- 13. Harvesting and cropping yeast – yeast flocculation and centrifugation -- 14. Yeast ethanol toxicity in distilling -- 15. Flavour production by yeast -- 16. Yeast genetic manipulation -- 17. Non-Saccharomyces (and bacteria) yeasts that produce ethanol Epilogue. |
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Sommario/riassunto |
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This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the |
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production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes. |
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