2022 Kleinheubach Conference : September 27-29, 2022, Miltenberg, Germany / / International Union of Radio Science

• Record Nr.: UNISA996575144803316
• Pubbl/distr/stampa: Piscataway, NJ : , : IEEE, , [2022]; ©2022
• ISBN: 3-948571-07-4
• Descrizione fisica: 1 online resource : illustrations
• Disciplina: 551.527
• Soggetti: Radio wave propagation; Electromagnetic waves
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di contenuto: Hybrid integrators for analog computers -- Analysis of Indoor Propagation Characteristics Under Varying Environmental Conditions Introducing the Degree of Impact Metric for Evaluation of UHF-RFID Applications -- Long-term changes of midlatitude horizontal mesosphere/lower thermosphere winds over four decades -- Generalized Efficiency of Waveguide Thermoelectric Power Sensor -- Improved Equivalent Circuit Model for Complementary Split Ring Resonators -- Fast Dipole Approximation of the Scattering by Thin Wires with Arbitrary Trajectory -- A versatile method to design an equidistant MIMO array -- Influence of Antennas on Generated Radar Targets when Using Radar Target Simulators -- A System for Calibrated Realtime Measurement of Mixed-Mode Waves on High-Speed Data -- Links -- Resource Allocation Using Gray Wolf Optimization Algorithm for Device to Device Communication -- Range and Doppler Correction for Velocity Vector Estimation using Distributed Non-Coherent Radar Sensors -- Variance Analysis of Multi-Spectral Radar Echoes over Range for the Characterization and Classification of Objects -- MmWave Scattering Properties of Objects in Automotive Scenarios -- Transfer Learning in ML-based Radar Systems for Automotive Applications -- AI Assisted Interference Classification to Improve EMC Troubleshooting in Electronic System Development -- Deep-Shadow Producing Multipole Kernels for the Efficient MoM Solution of Large Impenetrable Scatterers ; -- Switching Mode Power Amplifier Concept Combining Pulse-Width, Pulse-Position and Conductance Modulation -- Decoupling of Dual-Band Dual-Polarized Base Station Array Antenna -- Optimizing the Cross Polarization Performance of a Compact Test Range by Conjugate Matched Field Concept -- Quasi-3D Magneto-Thermal Quench Simulation of Superconducting Magnet Coils -- Compensation of Time-Domain Waveforms by Applying the Complex Transfer Function of a -- Current Probe in the kHz-MHz Range -- Increasing the Test-Volume of Open TEM Cells by Using an Asymmetric Design -- MirrorSAR Concept: Phase Synchronization Analysis -- Secure Cloud-Based Simulation -- Mitigation of wind turbine echoes in weather radar measurements of the DWD.

Handbook of Poultry Science and Technology [[electronic resource] ] : Secondary Processing

• Record Nr.: UNINA9910830132103321
• Autore: Guerrero-Legarreta Isabel
• Pubbl/distr/stampa: Hoboken, : Wiley, 2010
• ISBN: 1-282-68622-4; 9786612686221; 0-470-50447-1; 0-470-50446-3
• Descrizione fisica: 1 online resource (632 p.)
• Altri autori (Persone): HuiY. H; Alarcón-RojoAlma Delia; AlvaradoChristine; BawaAmarinder S; Guerrero-AvendañoFrancisco; LundénJanne; McKeeLisa; Pérez-ÁlvarezJosé Ángel; MineYoshinori; OwensCasey M; RegensteinJoe M; RosminiMarcelo R; Soriano-SantosJorge; WuJ. Eddie
• Disciplina: 636.5; 664/.93
• Soggetti: Poultry -- Processing; Poultry plants
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di contenuto: HANDBOOK OF POULTRY SCIENCE AND TECHNOLOGY; CONTENTS; Contributors; Preface; PART I SECONDARY PROCESSING OF POULTRY PRODUCTS; 1 Processed Poultry Products: A Primer; PART II METHODS FOR PROCESSING POULTRY PRODUCTS; 2 Gelation and Emulsion: Principles; 3 Gelation and Emulsion: Applications; 4 Battering and Breading: Principles and System Development; 5 Battering and Breading: Frying and Freezing; 6 Mechanical Deboning: Principles and Equipment; 7 Mechanical Deboning: Applications and Product Types; 8 Marination, Cooking, and Curing: Principles; 9 Marination, Cooking, and Curing: Applications; 10 Nonmeat IngredientsPART III PRODUCT MANUFACTURING; 11 Overview of Processed Poultry Products; 12 Canned Poultry Meat; 13 Turkey Bacon; 14 Turkey Sausages; 15 Breaded Products (Nuggets); 16 Paste Products (Pâté); 17 Poultry Ham; 18 Luncheon Meat Including Bologna; 19 Processed Egg Products: Perspective on Nutritional Values; 20 Dietary Products for Special Populations; PART IV PRODUCT QUALITY AND SENSORY ATTRIBUTES; 21 Sensory Analysis; 22 Texture and Tenderness in Poultry Products; 23 Protein and Poultry Meat Quality; 24 Poultry Flavor: General Aspects and Applications; 25 Poultry Meat Color26 Refrigerated Poultry Handling; PART V ENGINEERING PRINCIPLES, OPERATIONS, AND EQUIPMENT; 27 Basic Operations and Conditions; 28 Poultry-Processing Equipment; 29 Thermal Processing; 30 Packaging for Poultry Products; PART VI CONTAMINANTS, PATHOGENS, ANALYSIS, AND QUALITY ASSURANCE; 31 Contamination of Poultry Products; 32 Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products; 33 Campylobacter in Poultry Processing; 34 Microbiology of Ready-to-Eat Poultry Products; 35 Chemical Analysis of Poultry Meat; 36 Microbial Analytical Methodology for Processed Poultry ProductsPART VII SAFETY SYSTEMS IN THE UNITED STATES; 37 Sanitation Requirements; 38 HACCP for the Poultry Industry; 39 FSIS Enforcement Tools and Processes; Index; Contents of Volume 1: Primary Processing
• Sommario/riassunto: A comprehensive reference for the poultry industry-Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes,

BMS Particles in Three Dimensions / / by Blagoje Oblak

• Record Nr.: UNINA9910254598703321
• Autore: Oblak Blagoje
• Pubbl/distr/stampa: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017
• ISBN: 3-319-61878-4
• Edizione: [1st ed. 2017.]
• Descrizione fisica: 1 online resource (461 pages)
• Collana: Springer Theses, Recognizing Outstanding Ph.D. Research, , 2190-5053
• Disciplina: 539.725
• Soggetti: Gravitation; Cosmology; Mathematical physics; Classical and Quantum Gravitation, Relativity Theory; Mathematical Applications in the Physical Sciences
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: "Doctoral Thesis accepted by Free University of Brussels, Belgium."
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Introduction -- Part I: Quantum Symmetries -- Quantum Mechanics and Central Extensions -- Induced Representations -- Semi-direct Products -- Coadjoint Orbits and Geometric Quantization -- Part II: Virasoro Symmetry and AdS3 Gravity -- The Virasoro Group -- Virasoro Coadjoint Orbits -- Symmetries of Gravity in AdS3 -- Part III: BMS3 Symmetry and Gravity in Flat Space -- Classical BMS3 Symmetry -- Quantum BMS3 Symmetry -- Partition Functions and Characters -- Conclusions.
• Sommario/riassunto: This thesis presents the state of the art in the study of Bondi-Metzner-Sachs (BMS) symmetry and its applications in the simplified setting of three dimensions. It focuses on presenting all the background material in a pedagogical and self-contained manner to enable readers to fully appreciate the original results that have been obtained while learning a number of fundamental concepts in the field along the way. This makes it a highly rewarding read and a perfect starting point for anybody with a serious interest in the four-dimensional problem.