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1. |
Record Nr. |
UNINA9910479550303321 |
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Autore |
Castelló, José R. |
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Titolo |
Canidi del mondo : lupi, cani, volpi, sciacalli, coyote e loro parenti / José R. Castelló ; prefazione di Claudio Silero-Zubiri |
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Pubbl/distr/stampa |
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ISBN |
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Descrizione fisica |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Traduzione: Melani Traini |
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2. |
Record Nr. |
UNINA9910712964303321 |
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Autore |
Jung Jaewoo |
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Titolo |
Small unmanned aircraft system off-nominal operations reporting system : unmanned aircraft system traffic management technical capability level 4 implementation, data collection and analysis / / Jaewoo Jung [and four others] |
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Pubbl/distr/stampa |
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Moffett Field, California : , : National Aeronautics and Space Administration, Ames Research Center, , February 2020 |
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Descrizione fisica |
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1 online resource (45 pages) : illustration |
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Collana |
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Soggetti |
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Flight tests |
Summer |
Unmanned aircraft systems |
Pilotless aircraft |
Test ranges |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references (pages 14-15). |
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3. |
Record Nr. |
UNINA9910254044503321 |
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Autore |
Sharma Deepansh |
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Titolo |
Biosurfactants in Food / / by Deepansh Sharma |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
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ISBN |
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Edizione |
[1st ed. 2016.] |
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Descrizione fisica |
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1 online resource (XIV, 86 p. 24 illus., 20 illus. in color.) |
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Collana |
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SpringerBriefs in Food, Health, and Nutrition, , 2197-571X |
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Disciplina |
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Soggetti |
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Microbiology |
Food—Biotechnology |
Food Microbiology |
Food Science |
Applied Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Introduction -- Classification and properties of biosurfactants -- Application of biosurfactants in food -- Future prospects. |
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Sommario/riassunto |
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The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry. |
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