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Record Nr. |
UNINA9910220062803321 |
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Autore |
Jean Olivi Pierre de |
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Titolo |
Tratado de los contratos |
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Pubbl/distr/stampa |
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Universidad Carlos III de Madrid. Figuerola Institute of Social Science History, 2017 |
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Descrizione fisica |
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1 online resource (171 p.) |
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Collana |
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Soggetti |
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CE period up to c 1500 |
History and Archaeology |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This book contains the Treatise of contracts of the Provençal Franciscan Pierre de Jean Olivi (1248-1298), in an annotated translation into Spanish by Pedro Ramis-Serra and Rafael Ramis-Barceló, author of a comprehensive preliminary study that revises the historical, legal and institutional background of Olivi, as well as an analysis of the reception of the profile and works by Olivi during the Modern Era. The Treatise of Contracts was the first great Theological-Legal-Economical Treatise on the matter, and it opened a path which, eventually and in the Modern era, was especially fruitful for theologians, jurists and canonists.-----Este libro contiene el Tratado de los contratos del franciscano provenzal Pierre de Jean Olivi (1248-1298), en traducción anotada al español de Pedro Ramis Serra y Rafael Ramis Barceló, autor éste de un amplio estudio preliminar que explica el marco histórico, jurídico e institucional de Olivi, así como un análisis de la recepción de la figura y obra de Olivi en la Modernidad. El Tratado de los contratos fue primer gran tratado teológico-jurídico-económico sobre la materia, y abrió un camino que, a la postre y en la época moderna, fue especialmente fecundo tanto para teólogos, como para legistas y canonistas. |
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2. |
Record Nr. |
UNINA9910557128903321 |
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Autore |
Faccia Michele |
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Titolo |
Chemical and Technological Characterization of Dairy Products |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (216 p.) |
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Soggetti |
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Technology: general issues |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a spectacular example of biodiversity and a priceless cultural heritage. After millennia of unanimous appreciation as a pillar of human nutrition, a series of questions about the desirability of their wide consumption have been raised. In the light of the growing threat deriving mostly from the spread of veganism and health consciousness, improving milk prcoessing safety and dairy nutritional characteristics, as well as deepening their functional characteristics, are of a primary exigency. This Special Issue contains several articles focusing on this hot topic, all of which add knowledge to the field and supply interesting ideas for developing new products and processes. |
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