1.

Record Nr.

UNINA9910460517403321

Autore

Zager Jonathan S.

Titolo

Melanoma / / Jonathan S. Zager, Ragini Kudchadkar, Vernon K. Sondak ; contributors, Alia Abdulla [and twenty three others]

Pubbl/distr/stampa

New York, New York : , : Oxford University Press, , 2016

©2016

ISBN

0-19-027629-0

0-19-997179-X

Edizione

[First edition.]

Descrizione fisica

1 online resource (177 p.)

Disciplina

616.99477

Soggetti

Melanoma - Treatment

Melanoma - Diagnosis

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references at the end of each chapters and index.

Nota di contenuto

13 Special Considerations in the Management of Pediatric Melanoma PatientsIndex

Sommario/riassunto

'Melanoma' is a concise handbook that identifies best-practice guidelines and presents the most current procedures for the diagnosis and management of melanoma in a succinct and easy-to-read manner. This handbook is a must-have tool for clinicians directly involved in the care of patients with melanoma, including surgical oncologists, medical oncologists, and radiation oncologists.



2.

Record Nr.

UNINA9910208955303321

Titolo

Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List

Pubbl/distr/stampa

West Sussex, England : , : John Wiley & Sons, Inc., , 2015

©2015

ISBN

1-5231-1119-4

1-118-96111-0

1-118-96114-5

Descrizione fisica

1 online resource (255 p.)

Collana

IFT Press Series

Classificazione

TEC012000

Disciplina

664.3

Soggetti

Oils and fats, Edible

Food - Composition

Oils and fats - Biotechnology

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Sommario/riassunto

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.  Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"--



3.

Record Nr.

UNINA9910704684503321

Autore

Mai Trieu

Titolo

Renewable electricity futures study Executive summary / / Trieu Mai [and three others]

Pubbl/distr/stampa

Golden, CO : , : National Renewable Energy Laboratory, , December 2012

Edizione

[Executive summary.]

Descrizione fisica

1 online resource (ix, 43 pages) : color illustrations, color maps

Collana

NREL/TP ; ; 6A20-52409-ES

Soggetti

Renewable energy sources - United States

Electric power production - United States

Energy policy - United States

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

"December 2012."

Includes PDF links to volumes 1-4 of Renewable electricity futures study.

Nota di bibliografia

Includes bibliographical references (page 43).