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1. |
Record Nr. |
UNINA9910460517403321 |
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Autore |
Zager Jonathan S. |
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Titolo |
Melanoma / / Jonathan S. Zager, Ragini Kudchadkar, Vernon K. Sondak ; contributors, Alia Abdulla [and twenty three others] |
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Pubbl/distr/stampa |
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New York, New York : , : Oxford University Press, , 2016 |
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©2016 |
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ISBN |
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0-19-027629-0 |
0-19-997179-X |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (177 p.) |
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Disciplina |
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Soggetti |
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Melanoma - Treatment |
Melanoma - Diagnosis |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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13 Special Considerations in the Management of Pediatric Melanoma PatientsIndex |
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Sommario/riassunto |
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'Melanoma' is a concise handbook that identifies best-practice guidelines and presents the most current procedures for the diagnosis and management of melanoma in a succinct and easy-to-read manner. This handbook is a must-have tool for clinicians directly involved in the care of patients with melanoma, including surgical oncologists, medical oncologists, and radiation oncologists. |
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2. |
Record Nr. |
UNINA9910208955303321 |
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Titolo |
Trait-modified oils in foods / / edited by Frank T. Orthoefer, Gary R. List |
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Pubbl/distr/stampa |
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West Sussex, England : , : John Wiley & Sons, Inc., , 2015 |
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©2015 |
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ISBN |
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1-5231-1119-4 |
1-118-96111-0 |
1-118-96114-5 |
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Descrizione fisica |
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1 online resource (255 p.) |
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Collana |
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Classificazione |
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Disciplina |
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Soggetti |
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Oils and fats, Edible |
Food - Composition |
Oils and fats - Biotechnology |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"-- |
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3. |
Record Nr. |
UNINA9910704684503321 |
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Autore |
Mai Trieu |
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Titolo |
Renewable electricity futures study Executive summary / / Trieu Mai [and three others] |
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Pubbl/distr/stampa |
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Golden, CO : , : National Renewable Energy Laboratory, , December 2012 |
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Edizione |
[Executive summary.] |
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Descrizione fisica |
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1 online resource (ix, 43 pages) : color illustrations, color maps |
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Collana |
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NREL/TP ; ; 6A20-52409-ES |
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Soggetti |
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Renewable energy sources - United States |
Electric power production - United States |
Energy policy - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"December 2012." |
Includes PDF links to volumes 1-4 of Renewable electricity futures study. |
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Nota di bibliografia |
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Includes bibliographical references (page 43). |
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