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1. |
Record Nr. |
UNINA990005544810403321 |
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Autore |
Valerius Flaccus Setinus Balbus, Gaius <m. 92> |
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Titolo |
C. Valerii Flacci Setini Balbi Argonauticon libros octo veteri novaque lectionum varietate, commentariis, excursibus, testimoniis, argonautarum catalogo, indice nominum rerum et verborum universo instructos ac diligenter recensitos edidit N.E. Lemaire. Volumen prius [-posterius] |
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Pubbl/distr/stampa |
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Parisiis : colligebat Nicolaus Eligius Lemaire, 1824-1825 ( ([Parigi]) : excudebat Firminus Didot, regis et gallicarum academiarum typographus |
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Descrizione fisica |
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2 v. ([7], CCXVI, 400 p. ; [6] 602 p.) ; 22 cm |
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Collana |
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Bibliotheca classica Latina sive Collectio auctorum classicorum Latinorum cum notis et indicibus |
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Disciplina |
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Locazione |
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Collocazione |
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SG 870/BCL 122 |
SG 870/BCL 123 |
SG 870/BCL 122 BIS |
SG 870/BCL 123 BIS |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Colophon sul verso dell'occhietto |
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2. |
Record Nr. |
UNINA9910164944603321 |
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Autore |
Carpenter Dave |
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Titolo |
The illustrated guide to homebrewing / / by Dave Carpenter ; edited by Jamie Bogner, Trish Faubion |
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Pubbl/distr/stampa |
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Fort Collins, Colorado : , : Unfiltered Media Group, LLC, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (144 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Includes index. |
"A step-by-step approach to brewing great beer!"--Cover. |
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Nota di contenuto |
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Foreword; Introduction; Part I: Brewing Basics; CHAPTER 1: Grain to Glass: Eight Essential Steps to Making Great Beer; CHAPTER 2: Ingredients: The Four Pillars of Great Beer; CHAPTER 3: Equipment: La Batterie de Brasserie; Part II: Brewing Beer One Step at a Time; CHAPTER 4: Sanitation; CHAPTER 5: Yeast Preparation; CHAPTER 6: Wort Preparation; CHAPTER 7: Boiling Wort with Hops; CHAPTER 8: Fermentation; CHAPTER 9: Maturation; CHAPTER 10: Packaging; CHAPTER 11: Serving Your Beer; CHAPTER 12: Putting It All Together; Part III: All-Grain Brewing; CHAPTER 13: An Introduction to All-Grain Brewing |
CHAPTER 14: Mashing BasicsCHAPTER 15: Collecting Wort; Part IV: The Rubber Meets the Road; CHAPTER 16: Homebrew Recipes; Epilogue; Brewing Glossary; Index |
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Sommario/riassunto |
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With step-by-step photos and straightforward narration, this book will ensure beginners grow comfortable with the technical processes of brewing beer. |
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