Prodotti agro-alimentari tipici della Campania / a cura di Antonella Giardiello

• Record Nr.: UNISA990000850930203316
• Pubbl/distr/stampa: Portici : [s.n.], 1995 (Napoli : Arte tipografica S. Biagio dei librai)
• Descrizione fisica: 427 p., [12] c. di tav. : ill. ; 24 cm
• Disciplina: 338.17094572
• Soggetti: Prodotti agroalimentari - Campania
• Collocazione: 338.170 PRO 1 (IEP I 278(XV F 43))
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: In testa al front.: Università degli studi di Napoli Federico 2., Dipartimento di economia e politica agraria

Everything I want to eat : Sqirl and the new California cooking / / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre

• Record Nr.: UNINA9910164904803321
• Autore: Koslow Jessica
• Pubbl/distr/stampa: New York, New York : , : Abrams, , 2016; ©2016
• ISBN: 1-61312-196-2
• Descrizione fisica: 1 online resource (392 pages) : color illustrations, photographs
• Disciplina: 641.59794
• Soggetti: Cooking, American - California style; Cooking - California - Los Angeles
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: Eggs & toast -- Grains & beans -- Vegetables -- Meat -- Fish -- Jams ; -- Desserts -- Drinks -- Larder -- Index.
• Sommario/riassunto: The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.; "Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks thoughtfully composed, tastes vibrant, and feels substantial yet refreshing. ln a city as diverse as Los Angeles, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm, the food at Sqirl invites both bacon-lovers and vegans to the same table. With this spirit of inclusion and accommodation, Koslow shares more than 100 fresh, market-driven, and flavorful recipes that can be adjusted to suit the needs of vegetarians, followers of gluten-free diets, or whomever you're sharing your meal with. Everything I Want to Eat captures the excitement of the food at Sqirl while also offering inspired ideas on how to make these dishes your own. It's an entirely new kind of cookbook and approach to how we are all starting to think about food: deeply personal and endlessly adaptable."--Dust jacket.

Health care issues in the United States and Japan / / edited by David A. Wise and Naohiro Yashiro

• Record Nr.: UNINA9910962495903321
• Pubbl/distr/stampa: Chicago, : University of Chicago Press, c2006
• ISBN: 9786611224097; 9781281224095; 128122409X; 9780226903248; 0226903249
• Edizione: [1st ed.]
• Descrizione fisica: 1 online resource (272 p.)
• Collana: National Bureau of Economic Research conference report
• Altri autori (Persone): WiseDavid A; YashiroNaohiro <1946->
• Disciplina: 362.10952
• Soggetti: Medical care - Japan; Medical care - United States
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and indexes.
• Nota di contenuto: Front matter -- National Bureau of Economic Research -- Relation of the Directors to the Work and Publications of the National Bureau of Economic Research -- Contents -- Acknowledgments -- Introduction -- 1. Evaluating Japan's Health Care Reform of the 1990's and Its Efforts to Cope with Population Aging -- 2. The U.S. Medical Care System for the Elderly -- 3. An International Look at the Medical Care Financing Problem -- 4. Removing the Instability and Inequity in the Japanese Health Insurance System -- 5. The Volume-Outcome Relationship in Japan: The Case of Percutaneous Transluminal Coronary Angioplasty (PTCA) Volume on Mortality of Acute Myocardial Infarction (AMI) Patients -- 6. Market Concentration, Efficiency, and Quality in the Japanese Home Help Industry -- 7. A Comparison of the Quality of Health Care in the United States and Japan: Treatment and Outcomes for He art Attack Patients -- 8. Geography and the Use of Effective Health Care in the United States -- 9. Does Caregiving Affect Work? Evidence Based on Prior Labor Force Experience -- 10. Conjoint Analysis to Estimate the Demand for Nicotine Replacement Therapy in ; Japan -- Contributors -- Author Index -- Subject Index
• Sommario/riassunto: Recent data show wide disparity between Japan and the United States in the effectiveness of their health care systems. Japan spends close to the lowest percentage of its gross domestic product on health care among OECD countries, the United States spends the highest, yet life expectancies in Japan are among the world's longest. Clearly, a great deal can be learned from a comprehensive comparative analysis of health care issues in these two countries. In Health Care Issues in the United States and Japan, contributors explore the structural characteristics of the health care systems in both nations, the economic incentives underlying the systems, and how they operate in practice. Japan's system, they show, is characterized by generous insurance schemes, a lack of gatekeepers, and fee-for-service mechanisms. The United States' structure, on the other hand, is distinguished by for-profit hospitals, privatized health insurance, and managed care. But despite its relative success, an aging population and a general shift from infectious diseases to more chronic maladies are forcing the Japanese to consider a model more closely resembling that of the United States. In an age when rising health care costs and aging populations are motivating reforms throughout the world, this timely study will prove invaluable.