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1. |
Record Nr. |
UNINA9910466276603321 |
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Autore |
Chopin Olivier |
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Titolo |
Pourquoi l'Amérique nous espionne? / / Olivier Chopin |
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Pubbl/distr/stampa |
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Lille : , : Hikari Éditions, , [2014] |
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©2014 |
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ISBN |
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Descrizione fisica |
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1 online resource (93 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Intelligence service - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISA996387685103316 |
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Autore |
Wade John <fl. 1660-1680.> |
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Titolo |
The heavy heart, and a light purse [[electronic resource] ] : Being the good fellows vindication to all his fellow companions ... Tune of, My lord Monks march to London, or, Now we have our freedom, &c. / / This song it was composed and made by a loyal heart that is called John Wade |
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Pubbl/distr/stampa |
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[London, : s.n, between 1681 and 1686] |
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Descrizione fisica |
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Soggetti |
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Ballads, English - 17th century |
Broadsides17th century.England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Contains 1 illustration. |
Place and date of publication taken from Wing (2nd ed.) |
Imperfect: cropped at bottom with loss of text. |
Reproduction of original in: University of Glasgow. Library. |
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Sommario/riassunto |
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3. |
Record Nr. |
UNINA9910163884803321 |
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Autore |
Vongerichten Marja |
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Titolo |
The kimchi chronicles : Korean cooking for an American kitchen / / Marja Vongerichten ; prioncipal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten |
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Pubbl/distr/stampa |
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New York, New York : , : Rodale, , 2011 |
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©2011 |
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ISBN |
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Descrizione fisica |
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1 online resource (323 pages) : color illustrations, photographs |
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Collana |
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Companion to the Public Television Series |
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Classificazione |
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Disciplina |
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Soggetti |
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Cooking, Korean - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"-- |
"A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS |
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series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"-- |
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