| |
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910496048003321 |
|
|
Autore |
Al-Ansi Qadi Yahya b. Yahya |
|
|
Titolo |
Savoirs locaux et agriculture durable au Yémen : Séminaire ‘Place des pratiques et techniques anciennes dans l’agriculture yéménite d’aujourd’hui : problèmes et perspectives’, Sanaa, juin 2000 / / Frédéric Pelat, Amin Al-Hakimi |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Sanaa, : Centre français de recherche de la péninsule Arabique, 2020 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (136 p.) |
|
|
|
|
|
|
Collana |
|
Histoire et société de la péninsule Arabique |
|
|
|
|
|
|
Altri autori (Persone) |
|
Al-BaitySaleh Omar |
Al-HakimiAmin |
Al-HakimiAmin A. S |
Al-KirshiAbdul Gabbar |
AliMohammed Aidrus |
AssakafAli Aidrous |
Ba-swaidAhmed S |
BarcelóMiquel |
Ba‑AngoodSaeed A |
BédouchaGeneviève |
BrunnerUeli |
ErgenzingerPeter Jurgen |
GerkeHorst |
HehmeyerIngrid |
KhanbashMohammad Saeed |
KohlerStefan |
LacknerHelen |
LichtenthälerGerhard |
McCorristonJoy |
MehraKharaiti L |
PelatFrédéric |
RappoldGerhard D |
SallamAhmed M. A |
ScholzFred |
TorróJosep |
VariscoDaniel Martin |
|
|
|
|
|
|
|
|
Soggetti |
|
Environmental Studies |
Planning & Development |
agriculture durable |
|
|
|
|
|
|
|
|
|
|
|
|
agronomie |
économie rurale |
irrigation |
droit de l'eau |
cultures en terrasses |
savoir agricole traditionnel |
sustainable agriculture |
agronomy |
rural economics |
water rights |
terraced cultivation |
traditional agricultural knowledge |
المعالم الزراعية في اليمن |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
Réalisé en partenariat avec le Centre Yéménite de Ressources Génétiques, ce numéro des ‘Cahiers du CEFAS’, qui fait suite à deux précédents ‘Cahiers du CFEY’, réunit une sélection de 19 articles issus du séminaire Place des pratiques et des techniques anciennes dans l’agriculture yéménite d’aujourd’hui : problèmes et perspectives, qui s’était tenu en juin 2000 à la Faculté d’Agriculture de Sanaa et dans les locaux du CEFAS. Plus de trente anthropologues, archéologues, géographes, historiens, agronomes et spécialistes du développement, étrangers et yéménites, ont pris la parole au cours de ces journées de rencontres et d’échanges.Loin d’un regard nostalgique sur l’image d’une agriculture yéménite immuable qui aurait échappé à toute modernisation ‘néfaste’ de ses pratiques et de ses techniques, et bien loin d’un débat remettant en question des avancées technologiques ‘excessives’ et leurs éventuels effets sur l’environnement et la qualité de l’alimentation, il fut davantage question ici de réfléchir aux interventions en matière de développement dans un pays principalement d’économie rurale et pour lequel toute politique de développement doit s’appuyer en priorité sur le travail de sa population paysanne. This third publication of ‘Cahiers du CEFAS’ –previously named ‘Cahiers du CFEY’- results from a partnership with the Yemeni Genetic Resources Center (YGRC) and consists of 19 articles selected from the seminar The place of ancient agricultural practices and techniques in Yemen today : problems and perspectives, held in June 2000, at the Faculty of Agriculture of Sanaa University and in the CEFAS. More than 30 anthropologists, archaeologists, geographers, historians, agronomists and development specialists, from Yemen and abroad, participated in the meetings. Far from being a nostalgic point of view on a potentially ‘unchanging’ Yemeni agriculture, protected from any ‘harmful’ modernisation of its practices and techniques, and at the same time, far from… |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910162808403321 |
|
|
Autore |
Hachisu Nancy Singleton |
|
|
Titolo |
Japanese Farm Food |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
2021 |
|
, : Andrews McMeel Publishing, , 2012 |
|
©2012 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (559 pages) |
|
|
|
|
|
|
Classificazione |
|
BIO029000CKB030000CKB048000 |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di contenuto |
|
Intro -- Title -- Foreword by Patricia Wells -- Trusting Your Instincts -- About Ratios -- Chapter One: The Japanese Farmhouse Kitchen -- Chapter Two : Small Bites with Drinks -- Chapter Three: Pickles and Soups -- Chapter Four: Soybeans and Eggs -- Chapter Five: Noodles and Rice -- Chapter Six: Vegetables -- Chapter Seven: Fish and Seafood -- Chapter Eight: Meat -- Chapter Nine: Dressings and Dipping Sauces -- Chapter Ten: Dess erts and Sweets -- Afterword: The Tohoku Earthquake -- Acknowledgments -- Glossary of Japanese Produce -- Vegetables by Method -- Fish and Seafood by Method -- Resources and Bibliography -- Metric Conversions and Equivalents -- Index -- Copyright -- About the Author. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced |
|
|
|
|
|
|
|
|
|
|
ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers'' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 160 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells |
"This book is both an intimate portrait of Nancy''s life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it''s plentiful, putting it up for when it''s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that''s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu''s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo "Taking a peek into Nancy Hachisu''s stunning Japanese Farm Food is like entering a magical world. It''s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn''t have to ask, "Where does my food come from?" She knows. Here''s a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life |
in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can''t wait to try." --Elise Bauer, SimplyRecipes.com "Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider''s view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman. |
|
|
|
|
|
| |