"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience"--Provided by publisher. |