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Record Nr. |
UNINA9910156359303321 |
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Titolo |
Practice based design research / / edited by Laurene Vaughan |
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Pubbl/distr/stampa |
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London ; ; New York, : Bloomsbury Academic, 2017 |
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ISBN |
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1-4742-6783-1 |
1-4742-6782-3 |
1-4742-6781-5 |
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Descrizione fisica |
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1 online resource (xiii, 213 p.) : ill |
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Classificazione |
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DES000000DES008000DES009000SOC024000 |
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Disciplina |
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Soggetti |
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Design - Study and teaching (Graduate) |
Designers - Training of |
Architecture - Study and teaching |
Architects - Training of |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Machine generated contents note: -- 1. Introducing Practice Based Design Research -- Laurene Vaughan Part 1: Exploring Different Models and Approaches to Doctoral Education in Design -- 2. Designer/Practitioner/Researcher -- Laurene Vaughan -- 3. Locating New Knowledge in an Unacknowledged Discourse -- Bonne Zabolotney -- 4. Post-Normal Design Research: The Role of Practice-based Research in the Era of Neoliberal Risk -- Cameron Tonkinwise Part 2: Socio-cultural Impacts of the Design PhD in Practice -- 5. Designing the PhD curriculum in the design disciplines -- Henry Mainsah, Andrew Morrison, Jonny Aspen and Cheryl E. Ball -- 6. Doctoral Training for Practitioners: ADAPTr (Architecture, Design and Art Practice research) a European Commission Marie Curie Initial Training Network -- Richard Blythe and Marcello Stamm? -- 7. Knowledge Exchange through the Design PhD -- Ben Dalton, Tom Simmons and Teal Triggs? -- 8. Educating the Reflective Design Researcher -- Pelle Ehn and Peter Ullmark? -- 9. Building theory through design -- Thomas Markussen Part 3: Structures for Supporting Design Phd Programs -- 10. Design (research) practice -- Thomas Binder and Eva Brandt -- 11. Embracing the literacies of design as means and mode of dissemination -- |
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Laurene Vaughan -- 12. Ten green bottles: Reflecting on the exegesis in the thesis by compilation model -- Andrew Morrison Part 4: Graduate Reflections on the Design Phd in Practice -- 13. When Words Won't Do: Resisting the impoverishment of knowledge -- Pia Ednie-Brown -- 14. Before, during and after a PhD: Curating as a generative and collaborative process of infrastructuring -- Katherine Moline? -- 15. The researcherly designer/the designerly researcher -- Joyce Yee -- 16. Make Happen: Sense-making the affordances of a practice-based Phd in design -- Lisa Grocott -- 16. From Paratexts to Primary Texts: Shifting from a commercial to a research focused design practice -- Zoë Sadokierski -- 17. From practice to practice-led research: Challenges and rewards -- Neal Haslem -- 18. Grokking the Swamp: Adventures in the Practical Abyss, and Back Again -- Jeremy Yuille. |
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Sommario/riassunto |
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"Practice-Based Design Research provides a companion to masters and PhD programs in design research through practice. The contributors address a range of models and approaches to practice-based research, consider relationships between industry and academia, researchers and designers, discuss initiatives to support students and faculty during the research process, and explore how students' experiences of undertaking practice-based research has impacted their future design and research practice. The text is illustrated throughout with case study examples by authors who have set up, taught or undertaken practice-based design research, in a range of national and institutional contexts."-- |
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2. |
Record Nr. |
UNINA9910557428003321 |
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Autore |
Proestos Charalampos |
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Titolo |
The Benefits of Plant Extracts for Human Health |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
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Descrizione fisica |
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1 online resource (226 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts. |
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