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Record Nr. |
UNINA9910156293003321 |
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Titolo |
The Oxford companion to cheese / / edited by Catherine Donnelly |
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Pubbl/distr/stampa |
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New York, New York : , : Oxford University Press, , 2016 |
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©2016 |
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ISBN |
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0-19-933090-5 |
0-19-933091-3 |
0-19-933089-1 |
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Descrizione fisica |
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1 online resource (894 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Previously issued in print: 2016. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. |
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