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1. |
Record Nr. |
UNINA9910155522103321 |
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Autore |
Collier Carol <1943-> |
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Titolo |
Recovering the body : a philosophical story / / Carol Collier |
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Pubbl/distr/stampa |
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[Place of publication not identified] : , : University of Ottawa Press, , [2013] |
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©2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (331 p.) |
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Disciplina |
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Soggetti |
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Human body (Philosophy) - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title Page; Copyright Page; Dedication; Table of Contents; Foreword; Acknowledgements; Introduction; Part I : The Road to Mechanism: Ancient Greece to the Scientific Revolution; 1 - Body and Soul at War: Plato; 2 - Body and Nature: Aristotle and the Stoics; 3 - The Resurrection of the Body: Christianity; 4 - From Astrology to the Cult of Dissection: The Renaissance; 5 - The Body-Machine: Descartes; 6 - The Road Not Followed: Spinoza; Part II : The Limits of Mechanism: Contemporary Problems and Solutions; 7 - The Legacy of Mechanism: The Fragmenting and Disappearing Body |
8 - Recovering the Body: Yoga9 - Recovering the Body: Alternative Medicine; Conclusion; Bibliography; Index |
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Sommario/riassunto |
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A philosophical history of the body and a work of recovery, bringing to light many aspects of this history that have been lost or forgotten in the West after the Scientific Revolution. |
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2. |
Record Nr. |
UNINA9910619467303321 |
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Autore |
Savaiano Dennis |
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Titolo |
Dairy Products for Human Health |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
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ISBN |
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Descrizione fisica |
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1 online resource (314 p.) |
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Soggetti |
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Biology, life sciences |
Food & society |
Research & information: general |
Research and information: general |
Cultural studies: food and society |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods. |
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