This book by Michel Lambertin explores the complex interplay between alpine ecosystems and pastoralism, specifically focusing on the Alps region. It delves into ecological concepts, the challenges of mountainous environments, and the management of alpine pastures. The first section introduces ecological principles and the dynamics of vegetation in the Alps, examining the primary production and phenology of plant species. It also addresses the needs of domesticated animals grazing in these areas. The second part is a case study of the Mercantour National Park, detailing the vegetation associations in subalpine and alpine zones and the development of a grazing plan for the Sanguinière pasture. The book evaluates the outcomes on both flora and fauna over 15 years. Aimed at natural area managers and pastoralists, it synthesizes Lambertin's expertise and provides practical insights into sustainable pastoral management. The author, with a background in agronomy and extensive field experience, offers a comprehensive guide for practitioners seeking to balance ecological preservation with agricultural productivity. |