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1. |
Record Nr. |
UNISA996391265203316 |
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Titolo |
The forme and maner of subue[n]tion or helping for pore people [[electronic resource] ] : deuysed and practysed i[n] the cytie of Hypres in Flaunders, whiche forme is auctorised by the Emperour, [and] approued by the facultie of diuinitie in Paris. Cu[m] priuilegio regali |
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Pubbl/distr/stampa |
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[Printed at London, : By Thomas Godfray, 1535] |
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Descrizione fisica |
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Altri autori (Persone) |
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MarshallWilliam <fl. 1535.> |
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Soggetti |
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Poor laws - Belgium - Ypres |
Public welfare - Law and legislation - Belgium - Ypres |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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A translation, by William Marshall, of: Forma subventionis pauperum. |
Imprint from colophon; publication date from A1v. |
Running title reads: The maner of subue[n]tion of poore people. |
Signatures: A-E F³. |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910154349903321 |
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Autore |
Pascal Janet B. |
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Titolo |
What Was the Great Depression? / / by Janet B. Pascal ; illustrated by Dede Putra |
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Pubbl/distr/stampa |
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New York : , : Grosset & Dunlap, An Imprint of Penguin Random House, , [2015] |
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©2015 |
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ISBN |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (67 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Depressions - 1929 - United States |
United States History 1933-1945 Juvenile literature |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references (page 108). |
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Nota di contenuto |
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What was the Great Depression? -- Time to have fun -- The bubble bursts -- The banks fail -- Hoovervilles and hobos -- Losing the farm -- Roosevelt to the rescue -- Big changes -- The dust bowl -- More big changes -- War! -- The power of the president -- Timelines. |
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3. |
Record Nr. |
UNINA9910446322103321 |
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Autore |
Therios Ioannis Nikolaos |
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Titolo |
Olives / / I. Therios |
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Pubbl/distr/stampa |
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Cambridge, MA, : CABI, 2009 |
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ISBN |
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1-282-25741-2 |
9786612257414 |
1-84593-620-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (425 p.) |
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Collana |
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Crop production science in horticulture ; ; 18 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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CONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES |
15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS |
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30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEX |
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Sommario/riassunto |
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Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. |
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