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Record Nr. |
UNINA9910154344403321 |
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Autore |
Warde Alan |
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Titolo |
The practice of eating / / Alan Warde |
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Pubbl/distr/stampa |
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Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (190 p.) |
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Disciplina |
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Soggetti |
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Food habits - Social aspects |
Food consumption - Social aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Title page; Copyright page; Acknowledgements; 1: Introduction; Eating as a Topic of Interest; The Objectives of the Book; The Structure of the Book; Note; 2: Towards a Sociological Theory of Eating; Disciplines, Food and Eating; The Pursuit of Theory; Mining Older Traditions and Recent Research for Alternative Framings; Developments After the Cultural Turn; Notes; 3: Elements of a Theory of Practice; Introduction: Elements of Theories of Practice; Rediscovering Praxis in the 1970s; From Praxis to Practices; Applications; Conclusion; Notes; 4: Elementary Forms of Eating |
Constructing Eating as a Scientific ObjectSome Sociological Approaches to Eating; Elementary Concepts; Elementary Forms and Performances: An Example; Conclusion; Notes; 5: Organizing Eating; Disorderly Eating?; Practices and Instruction; Intermediation of a Compound Practice; Coordination and Regulation; Conclusion; Notes; 6: Habituation; Preamble; Mindlessness and Automaticity: A Critique of Deliberation; Habit and Habituation?; Environment and Habits; Environment, Habits and Obesity: An Illustrative Case Study; Conclusion; Notes; 7: Repetition and the Foundations of Competence; Preamble |
Practical Sense: Experience and the Command of ProceduresRoutine, Custom and Convention: Some Concepts Governing Repetition; |
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