|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910153183103321 |
|
|
Titolo |
Foodborne viral pathogens / / edited by Peter White, Natalie Netzler, Grant S. Hansman |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Boca Raton : , : CRC Press, , [2017] |
|
©2017 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-315-39228-3 |
1-315-39230-5 |
1-315-39229-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (277 pages) : illustrations, tables |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Virus diseases |
Foodborne diseases |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references at the end of each chapters and index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
section I. New technologies, risk assessment, and strategies for control of viral foodborne illness -- section II. Important agents in foodborne viral infections. |
|
|
|
|
|
|
|