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1. |
Record Nr. |
UNISA996466230803316 |
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Titolo |
Interactive Storytelling [[electronic resource] ] : 8th International Conference on Interactive Digital Storytelling, ICIDS 2015, Copenhagen, Denmark, November 30 - December 4, 2015, Proceedings / / edited by Henrik Schoenau-Fog, Luis Emilio Bruni, Sandy Louchart, Sarune Baceviciute |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
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ISBN |
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Edizione |
[1st ed. 2015.] |
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Descrizione fisica |
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1 online resource (XVII, 416 p. 73 illus. in color.) |
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Collana |
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Information Systems and Applications, incl. Internet/Web, and HCI ; ; 9445 |
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Disciplina |
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Soggetti |
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Application software |
Personal computers |
Multimedia systems |
User interfaces (Computer systems) |
Artificial intelligence |
Arts |
Computer Appl. in Arts and Humanities |
Personal Computing |
Media Design |
User Interfaces and Human Computer Interaction |
Artificial Intelligence |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Sommario/riassunto |
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This book constitutes the refereed proceedings of the 8th International Conference on Interactive Digital Storytelling, ICIDS 2015, held in Copenhagen, Denmark, in November/December 2015. The 18 revised full papers and 13 short papers presented together with 9 posters, 9 workshop descriptions, and 3 demonstration papers were carefully reviewed and selected from 80 submissions. The papers are organized |
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in topical sections on theoretical and design foundations, technical advances, analyses and evaluation systems, and current and future usage scenarios and applications. |
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2. |
Record Nr. |
UNINA9910153181603321 |
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Autore |
Iwu Maurice M. |
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Titolo |
Food as medicine : functional food plants of Africa / / Maurice M. Iwu |
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Pubbl/distr/stampa |
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Boca Raton : , : CRC Press, , [2017] |
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©2017 |
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ISBN |
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1-315-35438-1 |
1-315-37162-6 |
1-4987-0610-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (407 pages) |
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Collana |
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Functional Foods and Nutraceuticals Series |
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Disciplina |
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Soggetti |
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Medicinal plants - Africa |
Functional foods - Africa |
Traditional medicine - Africa |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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section I. Introduction to African functional foods -- section II. Functional foods in the management of certain diseases -- section III. Monographs. |
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Sommario/riassunto |
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This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era. |
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