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Record Nr. |
UNINA9910150327003321 |
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Titolo |
Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
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Pubbl/distr/stampa |
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Chichester, England : , : Wiley-Blackwell, , 2017 |
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©2017 |
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ISBN |
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1-118-94464-X |
1-118-94463-1 |
1-118-94465-8 |
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Descrizione fisica |
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1 online resource (496 pages) : illustrations |
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Collana |
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Disciplina |
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Soggetti |
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Functional foods |
Mushrooms |
Nuts |
Wild plants, Edible |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
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