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Record Nr. |
UNINA9910150256803321 |
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Autore |
Flandrin Jean-Louis <1931-2001, > |
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Titolo |
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
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Pubbl/distr/stampa |
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New York : , : Columbia University Press, , 2013 |
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©1999 |
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ISBN |
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Descrizione fisica |
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1 online resource (560 pages) : illustrations |
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Disciplina |
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Soggetti |
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Food - History |
Food habits - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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