1.

Record Nr.

UNINA9910150249603321

Autore

Bowen Carol

Titolo

Combination and Microwave Handbook

Pubbl/distr/stampa

Havertown : , : Grub Street, , 2008

©2008

ISBN

1-910690-69-4

Edizione

[2nd ed.]

Descrizione fisica

1 online resource (161 pages)

Collana

Basic Basics

Disciplina

641.5882

Soggetti

Microwave cooking

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Intro -- ACKNOWLEDGEMENTS -- FOREWORD -- INTRODUCTION -- BASIC MICROWAVE CLASS FOR COMBINATION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR CONVECTION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR MICROWAVE ONLY OVEN OWNERS -- BEFORE YOU BEGIN... -- THE RECIPES -- FISH AND SHELLFISH -- POULTRY AND GAME -- MEAT -- VEGETABLES -- PASTA AND RICE -- EGGS AND CHEESE -- GRAINS, NUTS AND PULSES -- SAUCES -- FRUIT AND BASIC PUDDINGS -- BREAD, CAKES AND SWEETS -- SAVOURIES -- DRINKS -- ESSENTIAL FOODS AND INGREDIENTS -- MICROWAVE ROUND-UP -- BASIC MICROWAVE SUCCESS -- CHOOSING THE BEST COOKING MODE -- MEAL AND MENU PLANNING -- BASIC BASICS TOP TEN TIPS -- GUIDE TO OVEN CONTROL SETTINGS -- CONVENIENCE FOODS COOKING CHARTS -- INDEX.

Sommario/riassunto

<SPAN STYLE= "" >This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.</SPAN>