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1. |
Record Nr. |
UNINA9910149610803321 |
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Autore |
Daicker B |
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Titolo |
Anatomie und Pathologie der menschlichen retino-ziliaren Fundusperipherie : : Ein Atlas und Textbuch / / B. Daicker |
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Pubbl/distr/stampa |
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Basel : , : S. Karger, , 1972 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (VII + 304 pages) : : 348 figures, 7 tables |
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Soggetti |
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Anatomy |
Embryology |
Histology |
Ophthalmology |
Cytology |
Pathology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910698652503321 |
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Autore |
Uppaluri Ramagopal V. S. |
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Titolo |
Agro and Food Processing Technologies : Proceedings of NERC 2022 / / edited by Ramagopal V.S. Uppaluri, Chandan Das, V.V. Goud, R. Anandalakshmi |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
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ISBN |
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Edizione |
[1st ed. 2023.] |
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Descrizione fisica |
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1 online resource (XXIX, 262 p. 97 illus., 76 illus. in color.) |
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Disciplina |
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Soggetti |
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Agriculture |
Food - Analysis |
Agricultural biotechnology |
Food Analysis |
Agricultural Biotechnology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa. |
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Sommario/riassunto |
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This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity |
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and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region. |
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