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1. |
Record Nr. |
UNINA9910304552103321 |
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Titolo |
English linguistics : journal of the English Linguistic Society of Japan |
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Pubbl/distr/stampa |
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Tokyo, : English Linguistic Society of Japan at Kaitakusha Pub. Co |
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ISSN |
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Descrizione fisica |
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Soggetti |
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Linguistics |
English language - Grammar, Comparative - Japanese |
Japanese language - Grammar, Comparative - English |
Engels |
Taalkunde |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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2. |
Record Nr. |
UNINA9910149610603321 |
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Autore |
Dreyer L |
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Titolo |
Anleitung für die kriegschirurgische Tätigkeit / / L. Dreyer |
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Pubbl/distr/stampa |
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Basel : , : S. Karger, , 1916 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (VI + 158 pages) : : 132 figures |
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Soggetti |
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Surgery |
Anesthesiology |
Orthopedics |
Preventive Medicine |
Social Medicine |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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<em>A Karger 'Publishing Highlights 1890–2015' title</em> <br /> This concise illustrated manual on war surgery covers everything from organisational tasks, wound dressing and anesthesia to dedicated chapters on shot wounds to various body parts and the more mundane surgical activities such as appendectomies and surgery for frost bites or boils. (German publication) |
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3. |
Record Nr. |
UNINA9910963191103321 |
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Autore |
Seltzer Richard, Ph. D. |
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Titolo |
Gratuity : a contextual understanding of tipping norms from the perspective of tipped employees / / Richard Seltzer, Holona LeAnne Ochs |
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Pubbl/distr/stampa |
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Lanham, Md., : Rowman & Littlefield, c2010 |
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ISBN |
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979-82-16-29799-4 |
1-282-58194-5 |
9786612581946 |
0-7391-4424-3 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (466 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Tipping |
Tipping - Social aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Acknowledgments; Introduction; Preface; Part 1; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 19; Part 3; 20; 21; 22; 23; 24 |
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Sommario/riassunto |
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Gratuity provides a perspective on nonstandard compensation that demonstrates the process by which tipping norms have an impact on the experiences of workers. Understanding this under-researched perspective reveals a great deal about the role of norms in economic transactions as well as the management practices that shape the work environment and enhance organizational performance. |
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