Zeolites in industrial separation and catalysis / / edited by Santi Kulprathipanja

• Record Nr.: UNINA9910877325403321
• Pubbl/distr/stampa: Weinheim, : Wiley-VCH Verlag GmbH & Co., 2010
• ISBN: 9786612482700; 9781282482708; 128248270X; 9783527629565; 3527629564; 9783527629572; 3527629572
• Descrizione fisica: 1 online resource (619 p.)
• Altri autori (Persone): KulprathipanjaSanti
• Disciplina: 660.2995
• Soggetti: Zeolites; Separation (Technology); Catalysis
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Zeolites in Industrial Separation and Catalysis; Contents; Preface; List of Contributors; 1: Introduction; 1.1 Introduction; 1.1.1 Molecular Sieves and Zeolites; 1.1.2 Nomenclature; 1.1.3 Early History; 1.1.4 Natural Zeolites; 1.2 History of Molecular Sieve Materials; 1.2.1 Aluminosilicate Zeolites and Silica Molecular Sieves; 1.2.2 The Materials Explosion Since the 1980s; 1.2.2.1 The 1980s; 1.2.2.2 The 1990s; 1.2.2.3 The New Millennium; 1.3 Synthesis; 1.4 Applications; 1.5 Markets; 1.6 The Future; 1.6.1 Materials; 1.6.2 Applications; 1.7 History of International Conferences and Organizations; 1.8 Historical EpilogReferences; Further Reading; 2: Zeolite Types and Structures; 2.1 Introduction; 2.2 Building Units for Zeolite Frameworks; 2.3 Zeolite Framework Types; 2.4 Pores, Channels, Cages and Cavities; 2.5 Materials Versus Framework Types; 2.6 Structures of Commercially Significant Zeolites; 2.6.1 Linde Type A (LTA); 2.6.2 Faujasite (FAU); 2.6.3 Mordenite (MOR); 2.6.4 Chabazite (CHA); 2.6.5 ZSM-5 (MFI); 2.6.6 ; Linde Type L (LTL); 2.6.7 Beta Polymorphs *BEA and BEC; 2.6.8 MCM-22 (MWW); 2.7 Hypothetical Zeolite Frameworks; Acknowledgments; References; 3: Synthesis of Zeolites and Manufacture of Zeolitic Catalysts and Adsorbents3.1 Introduction; 3.2 Synthesis of Zeolites and Aluminophosphate Molecular Sieves; 3.2.1 Hydrothermal Synthesis-The Key to Metastable Phases; 3.2.2 Typical Zeolite Syntheses; 3.2.3 Important Synthesis Parameters-Zeolites; 3.2.4 Typical Aluminophosphate Syntheses; 3.2.5 Important Synthesis Parameters-Aluminophosphates; 3.2.6 Dewatering, Filtration and Washing of Molecular Sieve Products; 3.3 Forming Zeolite Powders into Usable Shapes; 3.3.1 Chemical Engineering Considerations in Zeolite Forming; 3.3.2 Ceramic Engineering Considerations in Zeolite Forming3.3.3 Bound Zeolite Forms; 3.3.4 Other Zeolite Forms-Colloids, Sheets, Films and Fibers; 3.4 Finishing: Post-Forming Manufacturing of Zeolite Catalysts and Adsorbents; 3.4.1 Post-Forming Crystallization; 3.4.2 Stabilization and Chemical Modification of Zeolites; 3.4.3 Ion Exchange and Impregnation; 3.4.4 Drying and Firing; 3.5 Selected New Developments in Catalyst and Adsorbent Manufacture; References; 4: Zeolite Characterization; 4.1 Introduction; 4.1.1 Importance of Characterization; 4.2 Multi-Technique Methodology; 4.2.1 Identification of the Structure of a Newly Invented Zeolite4.3 X-Ray Powder Diffraction Characterization of Zeolitic Systems; 4.3.1 Interpretation of Powder Diffraction Data for Zeolites; 4.3.2 Phase Identification and Quantification; 4.3.3 Unit Cell Size Determination; 4.3.4 Crystallite Size; 4.3.5 Rietveld Refinement; 4.4 Electron Microscopy Characterization of Zeolitic Systems; 4.4.1 Importance of Electron Microscopy for Characterizing Zeolites; 4.4.2 Scanning Electron Microscopy; 4.4.2.1 Morphological Characterization; 4.4.2.2 Compositional Characterization; 4.4.3 Transmission Electron Microscopy
• Sommario/riassunto: This first book to offer a practical overview of zeolites and their commercial applications provides a practical examination of zeolites in three capacities. Edited by a globally recognized and acclaimed leader in the field with contributions from major industry experts, this handbook and ready reference introduces such novel separators as zeolite membranes and mixed matrix membranes.The first part of the book discusses the history and chemistry of zeolites, while the second section focuses on separation processes. The third and final section treats zeolites in the field of catalysis.T

Changes in the Use of Wild Food Plants in Estonia : 18th - 21st Century / / by Renata Sõukand, Raivo Kalle

• Record Nr.: UNINA9910149463303321
• Autore: Sõukand Renata
• Pubbl/distr/stampa: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
• ISBN: 3-319-33949-4
• Edizione: [1st ed. 2016.]
• Descrizione fisica: 1 online resource (VII, 172 p. 26 illus., 14 illus. in color.)
• Collana: SpringerBriefs in Plant Science, , 2192-1229
• Disciplina: 581.632
• Soggetti: Biodiversity; Botany; Plant ecology; Plant Sciences; Plant Ecology
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: 1. Introduction -- 2. What Is Wild Food Plant -- 3. Estonia in the Context of Wild Food Plants -- 4. The Sources and Methods Used in the Book -- 5. Use of Wild Food Plants -- 6. Sources That Influenced the Use of Wild Food Plants in Estonia -- 7. Recent Changes in Use of and Perceptions on Wild Food Plants in Saaremaa -- 8. Conclusions and Future Perspectives.
• Sommario/riassunto: This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.