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Record Nr. |
UNINA9910149204603321 |
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Autore |
Kitchen Ball Home Canning Test |
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Titolo |
The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
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Pubbl/distr/stampa |
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Birmingham : , : TI Inc. Books, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (470 pages) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Cover -- Title -- Contents -- Welcome -- The Importance of Acidity in Foods -- Basic Gear -- Choose the Right Jar -- Know Your Altitude -- Canning and Preserving 101 -- Chapter 1: Water Bath Canning -- Jams & -- Jellies -- Marmalades & -- Preserves -- Fruits & -- Butters -- Chutneys & -- Relishes -- Salsas & -- Sauces -- Tomatoes -- Pickles -- Chapter 2: Fermenting -- Chapter 3: Pressure Canning -- Chapter 4: Freezing -- Chapter 5: Dehydrating -- Chapter 6: Curing and Smoking -- Home Canning Planning Guide -- Metric Equivalents -- Photo Credits -- Copyright. |
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