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Record Nr. |
UNINA9910148719503321 |
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Autore |
Barach Jeffrey T. |
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Titolo |
FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
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Pubbl/distr/stampa |
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Chichester, [England] : , : Wiley, , 2017 |
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©2017 |
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ISBN |
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1-119-25812-X |
1-5231-1022-8 |
1-119-25809-X |
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Descrizione fisica |
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1 online resource (237F pages) : illustrations, tables |
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Collana |
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Disciplina |
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Soggetti |
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Food - Safety measures - Government policy |
Food - Safety regulations |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
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