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1. |
Record Nr. |
UNINA9910148645303321 |
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Autore |
Larke Glenda |
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Titolo |
The fall of the dagger / / Glenda Larke |
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Pubbl/distr/stampa |
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New York, New York : , : Orbit, , [2016] |
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©2016 |
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ISBN |
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0-316-39969-8 |
0-316-38857-2 |
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Descrizione fisica |
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1 online resource (434 pages) |
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Collana |
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The Forsaken Lands ; ; v.The Forsaken Lands |
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Disciplina |
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Soggetti |
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Daggers |
Magic |
Thieves |
Wizards |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Title Page -- Welcome -- Dedication -- Maps -- Chapter 1: The Fall of Vavala -- Chapter 2: The Eagle and the Oak -- Chapter 3: Loyalty and Royalty -- Chapter 4: Through a Palace Window -- Chapter 5: On the Run -- Chapter 6: The Prince Besieged -- Chapter 7: Fugitives -- Chapter 8: A Fawn and a Fox -- Chapter 9: The Eagle and Saker -- Chapter 10: Dire Times -- Chapter 11: The Lost Man and the Stolen Princess -- Chapter 12: The Different Man and His Executioner -- Chapter 13: The Heart of an Executioner -- Chapter 14: Caged Dove -- Chapter 15: Lost in Time -- Chapter 16: The Shrine That Wasn't There -- Chapter 17: The Foundations of Treason -- Chapter 18: Inside a Fallen City -- Chapter 19: The Darkest Hour -- Chapter 20: The Biting Gadfly -- Chapter 21: Reunion -- Chapter 22: Prince, Pirate and Ternion -- Chapter 23: Gunpowder and Blood -- Chapter 24: Revelations -- Chapter 25: Aftermath -- Chapter 26: An Assembly of Heroes -- Chapter 27: The Splitting of the Ternion -- Chapter 28: Connections -- Chapter 29: The Rescue Begins -- Chapter 30: Never a Queen -- Chapter 31: Rage -- Chapter 32: Long Live the King -- Chapter 33: Lives Upended -- Chapter 34: The Eve of Battle -- Chapter 35: Stalking the Fox in his Den -- Chapter 36: In the Fox's Den -- |
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Chapter 37: The Price of Victory -- Chapter 38: Uneasy Allies -- Chapter 39: Rebirth -- Chapter 40: Truths from the Past -- Chapter 41: The Splitting of the Ternion -- Chapter 42: Guarding the Future -- Acknowledgements -- Extras -- Meet the Author -- A Preview of "The Last Stormlord -- A Preview of "The Falcon Throne -- By Glenda Larke -- Orbit Newsletter -- Table of Contents -- Copyright. |
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Sommario/riassunto |
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Sorcerers, pirates, and thieves collide in this thrilling conclusion to Glenda Larke's epic fantasy adventure series, The Forsaken Lands. |
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2. |
Record Nr. |
UNINA9910404080703321 |
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Autore |
Verardo Vito |
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Titolo |
Bioactive Components in Fermented Foods and Food By-Products |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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ISBN |
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Descrizione fisica |
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1 online resource (140 p.) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
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Sommario/riassunto |
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Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms are able to produce huge amounts of secondary metabolites with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented foods contain living organisms that contribute to the modulation of the host physiological balance, which constitutes an opportunity to enrich the diet with new bioactive molecules. Indeed, some microorganisms can increase the levels of numerous bioactive compounds (e.g., vitamins, antioxidant compounds, peptides, etc.). Moreover, recent advances in fermentation have focused on food by- |
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products; in fact, they are a source of potentially bioactive compounds that, after fermentation, could be used as ingredients for nutraceuticals and functional food formulations. Because of that, understanding the benefits of food fermentation is a growing field of research in nutrition and food science. This book aims to present the current knowledge and research trends concerning the use of fermentation technologies as sustainable and GRAS processes for food and nutraceutical production. |
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