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Record Nr. |
UNINA9910148628703321 |
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Autore |
Light The Editors of Cooking |
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Titolo |
Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking |
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Pubbl/distr/stampa |
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Birmingham : , : TI Inc. Books, , 2016 |
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©2016 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (878 pages) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Vegetarian cooking |
Cooking (Natural foods) |
Nutrition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Cover -- Title -- Contents -- Welcome -- way to cook vegetarian -- appetizers -- breads -- grains & -- pasta -- eggs & -- dairy -- legumes & -- vegetables -- tofu & -- tempeh -- salads -- sandwiches -- sides -- soups & -- stews -- ingredient substitution guide -- Nutritional Information -- seasonal produce guide -- Metric Equivalents -- Copyright. |
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Sommario/riassunto |
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A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. |
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