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Record Nr. |
UNINA9910148571803321 |
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Autore |
Grasseni Cristina |
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Titolo |
The heritage arena : reinventing cheese in the Italian Alps / / by Cristina Grasseni |
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Pubbl/distr/stampa |
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New York, New York ; ; Oxford, England : , : Berghahn, , 2017 |
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©2017 |
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Descrizione fisica |
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1 online resource (202 pages) : illustrations, tables, maps, photographs |
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Collana |
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Food, Nutrition, and Culture ; ; Volume 5 |
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Disciplina |
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Soggetti |
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Cheesemaking - Social aspects - Italy - Bergamo Region |
Cheese industry - Italy - Bergamo Region |
Cheesemakers - Italy - Bergamo Region |
Cheese - Varieties - Italy - Bergamo Region |
Slow food movement - Italy - Bergamo Region |
Food law and legislation - European Union countries |
Bergamo Region (Italy) Social life and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Frontmatter -- Contents -- List of Tables, Figures and Maps -- Acknowledgments -- Abbreviations -- Introduction -- PART I The War of the Cheeses -- CHAPTER 1 Patrimonio and Tipicità -- CHAPTER 2 Cultures of Resistance -- Conclusion of Part I -- PART II We, the People of Val Taleggio -- CHAPTER 3 A Geography of Opposites -- CHAPTER 4 The Best Cheese in Italy -- Conclusion of Part II -- PART III Dulcamara’s Senses -- CHAPTER 5 Marketing the Sensorium -- CHAPTER 6 Reinventing Stracchino -- Conclusion of Part III -- Conclusion -- Bibliography -- Index |
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Sommario/riassunto |
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In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and |
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