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1. |
Record Nr. |
UNINA9910146250103321 |
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Titolo |
Clostridia : biotechnology and medical applications |
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Pubbl/distr/stampa |
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[Place of publication not identified], : Wiley VCH, 2001 |
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ISBN |
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1-280-55754-0 |
9786610557547 |
3-527-60010-8 |
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Descrizione fisica |
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1 online resource (286 pages) |
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Disciplina |
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Soggetti |
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Clostridium - Biotechnology |
Clostridium |
Biotechnology |
Bacteria, Anaerobic |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Sommario/riassunto |
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Clostridia have a high biotechnological potential, although they are generally still regarded more as a group of pathogenic microorganisms. They undertake a broad variety of biocatalytic reactions some of which are unique and of use in the chemical and biotechnology industry for the production of chemicals or for biopharmaceutical purposes. Even some of the clostridial toxins are of medical relevance and can be used as therapeutic agents; The book presents the biology, pyhsiology, and genetics, including genome projects of Clostridia and highlights their potential for industrial and medical applications. It is mostly based on research during the last decade which has brought significant progress in the field and outlines future perspectives of industrial interest. |
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2. |
Record Nr. |
UNISA996397313403316 |
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Titolo |
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry |
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Pubbl/distr/stampa |
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London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658 |
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Descrizione fisica |
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Soggetti |
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Recipes |
Cookery - England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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The words "Italian .. French," are enclosed by left bracket on title page. |
Attributed by Wing to W.M. |
With an index. |
Imperfect: pages stained affecting text. |
Reproduction of the original in the Harvard University Library. |
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Sommario/riassunto |
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3. |
Record Nr. |
UNINA9910783095703321 |
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Titolo |
Digital visual culture [[electronic resource] ] : theory and practice / / edited by Anna Bentkowska-Kafel, Trish Cashen and Hazel Gardiner |
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Pubbl/distr/stampa |
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Bristol, U.K., : Intellect, 2009 |
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ISBN |
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Descrizione fisica |
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1 online resource (130 p.) |
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Collana |
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Computers and the History of Art Series ; ; Yearbook 2006, Volume 3 |
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Altri autori (Persone) |
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Bentkowska-KafelAnna |
CashenTrish |
GardinerHazel |
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Disciplina |
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Soggetti |
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Digital art |
Visual communication |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Papers in this volume drawn from two CHArt conferences. |
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Nota di contenuto |
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Front Cover; Preliminary Pages; Contents; Contributors; Introduction; Digital Creativity; Digital Spaces; Digital Presence; Digital Archive; Back Cover |
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Sommario/riassunto |
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Digital creativity is boundless. Art practitioners and scholars continue to explore what technology has to offer and practice-based research is redefining their disciplines. What happens when an artist experiments with bio-scientific data and discovers something the scientists failed to notice? How do virtual telematic environments affect our relationship with the object and our understanding of identity and presence? Interactive engagement with the creative process takes precedence over the finite piece thus affecting the roles of the artist and the viewer.The experience of arts computing in |
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