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Record Nr. |
UNINA9910145285503321 |
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Titolo |
Food intake in fish [[electronic resource] /] / edited by Dominic Houlihan, Thierry Boujard and Malcolm Jobling |
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Pubbl/distr/stampa |
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Oxford [England] ; ; Malden, MA, : Blackwell Science, 2001 |
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ISBN |
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1-281-31282-7 |
9786611312824 |
0-470-99951-9 |
0-470-99950-0 |
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Descrizione fisica |
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1 online resource (442 p.) |
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Altri autori (Persone) |
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HoulihanD. F (Dominic F.) |
BoujardT (Thierry) |
JoblingMalcolm |
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Disciplina |
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Soggetti |
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Fishes - Feeding and feeds |
Fishes - Food |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food Intake in Fish; List of Contributors; Contents; Preface; 1 Feed Composition and Analysis; 1.1 Introduction; 1.2 Nutrient classes; 1.2.1 Proteins; 1.2.2 Lipids; 1.2.3 Carbohydrates; 1.2.4 Vitamins; 1.2.5 Minerals; 1.3 Analysis of feeds and feedstuffs; 1.3.1 Protein analysis; 1.3.2 Lipid analysis; 1.3.3 Automated methods of analysis; 1.4 Nutrient availability and feed evaluation; 1.4.1 Nutrient absorption and digestibility; 1.4.2 Growth trials and biological evaluation; 1.5 Concluding comments; 1.6 References; 2 Feed Types, Manufacture and Ingredients; 2.1 Introduction; 2.2 Feed types |
2.3 Manufacture of dry feeds2.3.1 Compressed pellets; 2.3.2 Expanded pellets; 2.3.3 Extruded pellets; 2.3.4 Special types of feeds; 2.4 Feed ingredients; 2.4.1 Protein sources of animal origin; 2.4.2 Single-cell proteins (SCPs); 2.4.3 Antinutritional factors (ANFs); 2.4.4 Plant protein sources; 2.4.5 Lipid sources; 2.4.6 Other ingredients; 2.5 Feed characteristics and feed acceptability; 2.6 Concluding comments; 2.7 References; 3 Techniques for Measuring Feed Intake; 3.1 Introduction; |
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